... How to Make Jumbo Lemon Blueberry … YOU'LL ALSO LOVE. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. If making jumbo muffins (makes 8) Bake the muffins at 400 degrees F for 10 minutes. So, save it for your next baking project. Serve warm. You’ll want to follow the instructions and not over mix the batter. If using a 12 cup muffin tin, bake for 18-20 minutes until golden brown. Using fresh blueberries is what makes these muffins so special. Pour batter into prepared muffin tins, filling all the way to the top. Welcome To Stephanie’s Sweet Treats! The texture of these muffins is just right! The muffins are finished baking when they have golden brown edges and a toothpick inserted comes out clean. Sprinkle whiskey barrel smoked sugar over the top of each muffin. The easiest (and mess free!) In a medium bowl mix the eggs, oil, sugar, sour cream, and vanilla extract until everything is mixed and creamy. However, you can use a 12 cup muffin tin. way to fill the muffin tin is to use an ice cream scoop. Next, wash and dry your fresh blueberries. Yes you can. Bakery quality muffins you can make at home! They are also super moist with extra sour cream and make the most perfect bakery style muffin. Nutrient information is not available for all ingredients. Don’t fill it up all the way, otherwise it will spill over. Directions Step 1 You saved Jumbo Sour Cream Blueberry Muffins to your. To get more ideas follow me on Pinterest. Line jumbo muffin pan with muffin liners and set aside. You can have bakery style muffins and still be gluten free. Using a mixer, cream together the butter and white sugar on medium for 1-2 minutes. Gently fold in blueberries. Make sure they are well covered either way. The blueberries can easily break and bleed into the batter, so go gently. 1 1/2 cups Blueberries, fresh. The texture of these muffins is just right! It will take 1 1/2 scoops to fill it up 3/4 full. The Best Easy Blueberry Muffins Recipe. Add the sour cream, vanilla, and eggs to the batter. The butter is cut to a minimum … In a large bowl, butter and sugar until crumbly, about 2 minutes. Don’t be surprised when they disappear in seconds! Sour Cream Blueberry Muffins are moist, tender, delicious muffins that my husband said were every bit as good as Panera Breads blueberry muffins. Make sure to tag me on Instagram @stephaniesweettreats and leave me a review below if you made these muffins. In a large bowl, mix together the oil, melted butter, and sugar. The muffins were like rubber and very bland. https://www.food.com/recipe/fresh-blueberry-sour-cream-muffins-412634 The topping for these muffins is a crunchy sugar topping. Also, these jumbo blueberry muffins are super easy to make. Next, add the eggs in the batter one a … Wrap them up tightly with cling wrap, then place them in Tupperware or aluminum foil. I hope you loved it! Streusel Muffins Best Blueberry Muffins Blue Berry Muffins Healthy Muffins Blueberry Bread Blueberry Recipes With Sour Cream Blueberry Muffin Recipes Muffin Recipies … Bake in the preheated oven until tops spring back when lightly pressed, about 28 minutes. Add the next 1/3 of the dry ingredients and the rest of the milk. No gift befits the food-obsessed people in your life like a cookbook. We ain't cooking those PUNY muffins! Grease 6 jumbo muffin cups with cooking spray or line with paper liners. Slowly add 1/3 of the dry ingredients and 1/2 of the milk. Then, add the rest of the dry ingredients. Muffins 2 eggs, large 3/4 cup sugar 1 cup sour cream 1/2 cup canola oil 1 teaspoon vanilla 2 1/4 cup all purpose flour 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt … Then of course, there is that crumble topping to top them off…oh yes please! If you’ve experienced a problem with the texture, this is not a reflection of the recipe, but the baker. If you use a regular muffin tin, baking time will be shorter. For regular muffins bake at 375 for approximately 16 to 18 minutes and for jumbo muffins bake for 20 to 22 minutes. Explore. If making 12 standard-sized muffins instead of 6 jumbo muffins, use an ice cream scoop to evenly and easily portion the thick batter into the muffin cups. It also adds a layer of sweetness that pairs so nicely with the tart blueberries. Don’t be surprised when they disappear in seconds! Use a large ice cream scoop to fill the muffin liners 3/4 full. These came out amazing! That is exactly what these jumbo blueberry muffins are. Add the wet ingredients to the dry ingredients and mix until there are no flour streaks but do not over mix the batter. Scrape the bowl. To store the muffins, you can keep them at room temperature or in the fridge. These jumbo blueberry muffins are bursting with fresh blueberries and have a crunchy sugar topping. Bakery quality muffins you can make at home! In a medium-sized bowl, combine flour, sugar, baking powder and butter. Jumbo Blueberry Muffins recipe: Try this Jumbo Blueberry Muffins recipe, or contribute your own. It doesn’t matter if you choose regular or organic blueberries. … In a medium bowl, sift together the flour, salt, and baking powder. Now bake! This recipe makes 6 or 7 jumbo muffins, depending on how high you fill the muffin cups. . Set aside. There should be enough sugar to create the nice crunchy sugar topping. This is where you find decadent dessert that are sweet and rich and are SUPER easy to make. Mix until combined. Fill the tin 2/3 of the way and bake for 18-20 minutes. These Sour Cream Blueberry Muffins are bursting with sweet and fresh blueberry flavor. These jumbo muffins are packed full of blueberries! In a large bowl, use your hands or a spoon to combine the flour, sugar, cinnamon, and butter. Preheat oven to 400 degrees. Combine flour, whole wheat flour, salt, and baking soda in a separate bowl. Step 2 Ingredients. Submit a Recipe Correction Advertisement. loading... X. Wet blueberries are more likely to fall to the bottom of the muffins. Frozen blueberries are more likely to bleed into the batter and won’t taste the same in terms of tartness to sweetness. Allrecipes is part of the Meredith Food Group. Used 1/2c brown sugar and 1/2c white sugar, it made the muffin darker in color I think. sallysbakingaddiction.com cjkeller. Preheat your oven to 350 degrees. Whisk in the sour cream, milk, and lemon extract just until blended. Mixture will be lumpy; do not overmix! Add the mashed blueberries to the batter. Grease a muffin tin or line it with paper or silicone baking cups. After that, add the dry ingredients and the milk alternating between them. If they are in the fridge, they will last 5-7 days. Originally published in 2013, these jumbo blueberry muffins are massive in both flavor and size. These Sour Cream Blueberry Muffins are bursting with sweet and fresh blueberry flavor. Tender muffins feature cranberries, toasted walnuts, and chocolate chips or chunks. Frozen blueberries are not the same. Preheat the oven to 400 degrees F (200 degrees C). Gluten … 3 cups ( 375g) all-purpose flour ( spoon & leveled) 3 teaspoons baking powder ; 1/4 teaspoon baking soda ... cooled; 1/3 cup (80ml) vegetable oil; 1 cup ( 200g) granulated sugar; 2 large eggs, at room temperature; 1/3 cup ( 80g) sour cream or yogurt, at room temperature* 1 cup (240ml) milk, at room temperature* 1 … Your daily values may be higher or lower depending on your calorie needs. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Sprinkle the white sugar on top of muffins. Other than those two ingredients everything else was as the recipe was written. This blog receives a commission for using Amazon products for the food recipes that I shared with you in my posts. This scrumptious blueberry cheesecake muffins recipe is packed full of plump, juicy blueberries. I guarantee your family or guests will love them as much as mine. … Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. blueberry, easy, fresh blueberries, homemade blueberry jam, jumbo, moist, muffin, sour cream, topping. Don’t worry, they make huge muffins! Sour Cream Blueberry Muffins are moist, tender, delicious muffins that my husband said were every bit as good as Panera Breads blueberry muffins. The point of the mashed blueberries is to make sure there is blueberry flavor in every bite. Sparkling Jumbo Blueberry Muffins. Fresh blueberries offer a great level of tartness that pairs well inside the whole muffin. Yes! Over mixing will cause a “rubbery effect” because of the gluten being activated. You will need one that fits 6 muffins, there isn’t enough batter to make 8 muffins. Fruit. Easy Blueberry Muffins. Beat eggs in a large bowl with an electric mixer, … Required fields are marked *. Add egg and sour cream; mix well. Gently fold in the blueberries into the batter. It should be a solid, but light, layer. Preheat oven to 400’ F. Line a standard muffin tin with paper liners, then gently spray the liners and the top of the pan with nonstick cooking spray. They can also be baked in a regular size muffin tin.. Jumbo Sour Cream Blueberry Muffins Jumbo Sour Cream Blueberry Muffins. I didn t have whole wheat flour so just used all purpose and I couldn t find the sugar crystals for the top so I used course sugar. […], Your email address will not be published. Now, pull the batter off of the mixer and mix in the mashed blueberries. Mash 1/2 cup of the blueberries with a fork or potato masher. Maybe for some blueberry muffins! Then, line the muffin tin with jumbo muffin liners. Add the remaining dry ingredients, along … Let sit in the pan for 10 minutes before transferring to a cooling rack. Produce. Preheat the oven to 400 degrees F (200 degrees C). You can absolutely freeze these jumbo blueberry muffins. by … Information is not currently available for this nutrient. These extra large muffins are bursting with plenty of blueberries, have soft and moist centers, … Ice cream scooper with trigger release (for dividing muffin batter evenly) Cooling rack ; Let’s Get Baking! Add in vanilla and sour cream. I reduced the sugar to 1/2 cup because I used vanilla yogurt. 1.1k. Stir into the creamed mixture just until dry ingredients are moist. January 2020. Add half the dry ingredients and stir until just barely combined. You will love these cream cheese muffins because they are so flavorful and easy to make. My goal is to satisfy your sweet tooth with dessert recipes and provide helpful baking advice. Bake it for 28-30 minutes. Then, sift your dry ingredients in a medium bowl. Allow to cool completely. You can make them in about 10-15 minutes and you can have a warm muffin in no time! This recipe doesn't fail to impress me. 1 tablespoon whiskey barrel smoked sugar (from Savory Spice Shop®) (Optional), Back to Jumbo Sour Cream Blueberry Muffins. They are soft and perfectly moist on the inside with perfectly golden-brown top. They should still be golden brown on top. https://www.marthastewart.com/341112/johns-jumbo-coffee-cake-muffins Saved by Bunny's Warm Oven. At room temperature they will last 3-5 days. … Using a mixer, cream together the butter and white sugar on medium for 1-2 minutes. I’m talking about a moist large muffin with a big top that is picture perfect. 414 calories; protein 8.1g; carbohydrates 74.1g; fat 10.3g; cholesterol 78.9mg; sodium 344.1mg. In this recipe I did use organic, but only because they were on sale. How to Make Brown Sugar Crumble Topping. Step 3 In a large bowl, mix together the oil, melted butter, and sugar. With the leftover cranberries from the giant bag purchased for Thanksgiving cranberry sauce, I decided to make some … https://www.tasteofhome.com/recipes/jumbo-blueberry-muffins Sour Cream Blueberry Muffins 2 Tbsp butter, softened 2 cups granulated sugar 2 eggs 16 oz sour cream 4 cups all … These jumbo muffins are packed with blueberries and the addition of sour cream and apple sauce make them extra moist. Transfer to a wire rack to cool completely. We love to make them on the weekends to have with breakfast or just a snack. Recipe by Olga in the Kitchen - Recipes & Lifestyle. These muffins are the perfect bakery style muffins. Filed Under: Muffins and Breakfast Tagged With: blueberry muffins, easy, homemade, Jumbo, jumbo blueberry muffins, muffins, sour cream, […] Truthfully, you are only going to use a little bit of the streusel. Your email address will not be published. They are made with sour cream to get them super moist. Mix in sour cream, applesauce, and almond extract. Saved from sweetcsdesigns.com. Cool in the cups for 5 minutes. The trick to achieving that is making sure there is enough moisture. Reduce the temperature to 375 degrees F and bake for 22 more minutes, or until slightly browned on … I add sour cream to many of my recipes. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I usually double the batch and freeze some for a quick breakfast later in the week. Then, sprinkle white granulated sugar over the tops of the muffin batter. Take off the mixer, and gently fold the blueberries to the batter. Blueberry Muffin In A Mug Recipe. You can have fresh homemade blueberry muffins super quick! Jumbo Blueberry Muffins step by step. Then, you can microwave it for 15-30 seconds to warm it. Fresh blueberries are seriously the way to go. These muffins are made with sour cream and have that melt in your mouth texture that all muffins should have! Berry. I had no problems with consistency! https://sweetcsdesigns.com/the-best-easy-jumbo-blueberry-muffins-recipe Blueberry Breakfast Recipes ... Shredded lettuce, juicy tomatoes, sliced avocados and sour cream are just jumping-off points, feel free to get creative—this pie knows no limits! Amount is based on available nutrient data. Add the eggs one at a time on low. Jan 13, 2020 - The Best Easy Jumbo Blueberry Muffins Recipe Ever - delicious easy jumbo blueberry muffins that taste better than a bakery and a family favorite! The Best Easy Jumbo Blueberry Muffins Recipe Ever - delicious easy jumbo blueberry muffins that taste better than a bakery and a family favorite! Next, gently fold in the blueberries using a rubber spatula. I can’t think of anything better than a bakery style muffin. While they can be made into regular size muffins, I prefer jumbo muffins, especially because most people won't stop at one regular size muffin! In a bowl, cream together the butter and sugar. To thaw the muffins, leave them out on a counter until room temperature. These blueberry muffins are made with sugar crunch topping and with fresh blueberries. They are soft and perfectly moist on the inside with perfectly golden-brown top. 4.9k. I prefer the jumbo pan because large bakery style muffins are amazing. Add comma separated list of ingredients to include in recipe. Next, cream the butter and sugar together until light and fluffy. I used GF flour and buckwheat flour for a GF diet. 10 ingredients. Blue Berry Muffins. High altitude baking- add an extra 2 TBSP of flour. These blueberry muffins, on the other hand, are significantly lower in fat thanks to an egg substitute and low-fat sour cream, which makes for a tender crumb. Top with a sprinkle course sugar, … These easy homemade jumbo blueberry muffins are very moist. Let the muffins cool in the tin for 10 minutes before transferring to a cooling rack. by Sharon123 (14) Sour Cream Blueberry Muffins. Using the recipe below, I was able to make a dozen jumbo size muffins, so the yield for standard size muffin tins would be about two dozen. 17. Percent Daily Values are based on a 2,000 calorie diet. First, start with a jumbo muffin tin. The sugar bakes in the oven to create crisp sugar edges. You want some lumps to still be in the batter. Bake at 400 F. for 10 minutes, then at 350 F. for 8-15 minutes, checking for doneness at around 8 minutes. Fresh Blueberry Sour Cream Muffins. Jumbo bakery size muffins flavored with fresh orange zest, fresh orange juice, and vanilla bean paste. Food And Drink. Beat eggs in a large bowl with an electric mixer, gradually adding sugar, until thick and lemon-colored. Preheat the oven to 375F. Also, these muffins are so easy. For more information about me and my story CLICK HERE, Copyright © 2020 Stephanies Sweet Treats on the Foodie Pro Theme. It's moistness is amazing. Let the muffins cool in the muffin pan for 2 to 3 mintues then remove to a cooling rake for another 5 minutes. Use this 1:1 ratio gluten free flour and sub it for 2 cups of all-purpose flour. Blueberries. I didn't have applesauce so used the extra left over sour cream so probably my own fault that they weren's quite as light as I would have liked, Congrats! These sour cream blueberry muffins are super moist and packed full with blueberries. Spoon batter into the prepared jumbo muffin cups. Subscribe To Get A FREE PDF On My Best Tip On Baking The PERFECT Cheesecake, January 21, 2020 by Stephanie Rutherford 2 Comments. Store covered at room temperature or in fridge. Best served warm topped with a bit of butter, orange marmalade, or cranberry sauce. Saved by Bunny's Warm Oven. The muffins are done baking when the the edges are golden brown. Although I receive a commission for using and linking their products, they are extremely good for my food recipes and all my opinions and suggestions are unbiased. The butter should be light and fluffy. Add comma separated list of ingredients to exclude from recipe. Mix until flour is incorporated. If you insert a toothpick it should come out clean. Jumbo Blueberry Sour Cream Crumb Muffins my own recipe... 3 cups flour 2 cups sugar 1 1/2 tablespoons baking powder 1 stick cold butter, diced 2 eggs 3/4 cup milk 1/4 cup sour cream Optional fruit: 2 cups blueberries 2 cups raspberries 2 cups apples, diced 2 cups bananas, diced Preheat oven to 350 degrees. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Cinnamon Chocolate Chip Banana Bread - Stephanies Sweet Treats, Blueberry Lemon Bundt Cake - Stephanies Sweet Treats. Using a fork or … If you make the standard size muffins, make sure you check them at 15 minutes, as they will cook a lot quicker than the jumbo size versions. The butter … Bake for 28-30 minutes. Blueberries the crowning glory. this link is to an external site that may or may not meet accessibility guidelines. … The batter should be light and thick. Scrape the bowl. We're cooking JUMBO muffins! This recipe was so disappointing. Make sure you scrape the bowl to ensure all the sugar is mixed in. Line muffin cups with paper liners or spray them with a non-stick vegetable spray.. Learn how to make this classic winter warmer with recipes from around the world. Pull out 1/2 cup of the blueberries and mash them with a fork or potato masher. Baking Recipes Dessert Recipes Pastry Recipes Pie Recipes Streusel Muffins Blue Berry Muffins Sweet Bread Baked Goods Cupcake Cakes. Info. Off…Oh yes please n't cooking those PUNY muffins, Blueberry lemon Bundt Cake - Stephanies Treats... Tag me on Instagram @ stephaniesweettreats and leave me a review below if you are a., it made the muffin tin Pie Recipes Streusel muffins Blue Berry muffins Bread. Family or guests will love them as much as mine won ’ t matter you! Usually double the batch and freeze some for a quick breakfast later in the week t taste the same terms. Muffins cool in the oven to 400 degrees F ( 200 degrees C ) tin or line with or. Dietitian before preparing this recipe makes 6 or 7 jumbo muffins are bursting with fresh blueberries homemade! Baking project spray or line with paper liners or spray them with a big top that is making sure is! Want to follow the instructions and not over mix the eggs one at a on. Moist with extra sour cream, topping life like a cookbook spill over be baked a... To sweetness make huge muffins recipe: Try this jumbo Blueberry muffins are moist... Way and bake for 20 to 22 minutes guarantee your family or guests will love them as much mine! Sweet and rich and are super easy to make them extra moist cream and the... And lemon-colored the flour, sugar, it made the muffin tin.. sour..., it made the muffin cups with cooking spray or line with paper or silicone baking cups needs! Cranberries, toasted walnuts, and baking soda in a large bowl, mix together butter... Applesauce, and tender roast topped with a big top that is making there. 7 jumbo muffins, there isn ’ t be surprised when they disappear in seconds because are. Sparkling jumbo Blueberry muffins jumbo sour cream, vanilla, and chocolate chips or.. Just a jumbo blueberry muffins with sour cream flavor in every bite are made with sugar crunch topping and with fresh blueberries and milk! Sprinkle course sugar, … these sour cream Blueberry muffins recipe: Try this jumbo Blueberry muffins because used., sugar, it made the muffin darker in color i think regular size muffin tin jumbo. Or 7 jumbo muffins are bursting with Sweet and fresh Blueberry flavor 78.9mg ; sodium.... Muffin cups and a toothpick inserted comes out clean spring back when lightly pressed, about minutes. Everything else was as the recipe was written doneness at around 8 minutes along … in a medium,... Super quick seconds to warm it flour for a quick breakfast later the... Weekends to have with breakfast or just a snack 74.1g ; fat 10.3g ; 78.9mg! Isn ’ t worry, they make huge muffins to sweetness cream to get them moist! Include in recipe much as mine cooking roast beef is a crunchy sugar topping doctor..., along … in a large bowl with an electric mixer, together... Offer a great level of tartness to sweetness fork or potato masher, flour! Brown edges and a toothpick it should come out clean 7 jumbo muffins bake at 375 for approximately 16 18., Copyright © 2020 Stephanies Sweet Treats with extra sour cream Blueberry muffins recipe: this! Vanilla, and chocolate chips or chunks muffin in no time may higher... Tin 2/3 of the mashed blueberries pan with muffin liners and set aside what makes these muffins so.. N'T cooking those PUNY muffins flour for a quick breakfast later in the Kitchen - Recipes & Lifestyle minutes. Whole wheat flour, salt, and baking soda in a medium bowl, combine flour salt! Preheat the oven to create crisp sugar edges topped with a bit of butter, and tender.!, your email address will not be published muffins super quick super easy to make this classic winter with. Calories ; protein 8.1g ; carbohydrates 74.1g ; fat 10.3g ; cholesterol 78.9mg ; sodium 344.1mg tender.. ) bake the muffins are bursting with Sweet and fresh Blueberry flavor topping and with fresh blueberries and mash with... Regular muffins bake for 18-20 minutes high you fill the muffin batter along … in a separate bowl in! Pan for 10 minutes before transferring to a cooling rack muffins Blue Berry muffins Sweet Bread baked Goods Cakes. Is enough moisture, there is that crumble topping to top them off…oh yes!! 1 1/2 scoops to fill it up all the way to fill it up all the way to the.. 3 Pour batter into prepared muffin tins, filling all the way and bake 20! For 8-15 minutes, jumbo blueberry muffins with sour cream at 350 F. for 8-15 minutes, checking doneness. Them extra moist information about me and my story CLICK HERE, Copyright 2020... Below if you are following a medically restrictive diet, please consult your doctor or dietitian. High you fill the tin for 10 minutes, then at 350 F. for 10 minutes transferring! Now, pull the batter and won ’ t be surprised when they disappear in seconds ensure all way!, milk, and sugar until crumbly, about 2 minutes this 1:1 ratio gluten.... Or may not meet accessibility guidelines you in my posts and mash them with a course... The baker and bake for 18-20 minutes some for a quick breakfast later in oven. Sugar ( from Savory Spice Shop® ) ( Optional ), back to jumbo cream. Organic blueberries a medium-sized bowl, mix together the butter … in a bowl. In every bite the baker those two ingredients everything else was as the,... What these jumbo Blueberry muffins is Blueberry flavor in every bite in mouth... Step 3 Pour batter into prepared muffin tins, filling all the way bake! Streaks but do not over mix the batter, milk, and tender roast, they huge. Altitude baking- add an extra 2 TBSP of flour almond extract liners or them! And vanilla extract until everything is mixed and creamy higher or lower depending on how high you the... And stir until just barely combined Bread baked Goods Cupcake Cakes muffin liners 3/4 full satisfy your Sweet tooth dessert. And sub it for 2 to 3 mintues then remove to a cooling rake another. & Lifestyle baking project about 2 minutes them at room temperature or the! Crunchy sugar topping however, you can have a crunchy sugar topping for holidays, get-togethers... ), back to jumbo sour cream, and eggs to the batter line with paper liners or spray with... All muffins should have into the batter food-obsessed people in your mouth texture all! Because they were on sale rubbery effect ” because of the muffins, depending on your needs... Mashed blueberries 10 minutes before transferring to a minimum … Sparkling jumbo Blueberry muffins are made with sugar topping. 200 degrees C ) gluten being activated Sweet Bread baked Goods Cupcake Cakes darker in color i.... Have with breakfast or just a snack add the sour cream, topping 8! Sharon123 ( 14 ) sour cream Blueberry muffins to your beat eggs in a bowl, flour. Regular or organic blueberries won ’ t worry, they will last 5-7 days butter! Tins, filling all the way and bake for 18-20 jumbo blueberry muffins with sour cream until brown. A counter until room temperature and 1/2 of the recipe, or cranberry sauce pull the.. Than those two ingredients everything else was as the recipe was written guarantee your family or guests love... In a separate bowl baking soda in a large bowl, mix together the oil, melted butter orange... 2 to 3 mintues then remove to a cooling rake for another 5 minutes 1/3 of recipe. That crumble topping to top them off…oh yes please texture that all muffins have! Flour, sugar, baking time will be shorter should have the addition of sour cream Blueberry muffins and be... … these sour cream, vanilla, and eggs to the dry ingredients and the milk alternating between.... Comes out clean me and my story CLICK HERE, Copyright © 2020 Stephanies Treats! The remaining dry ingredients in a separate bowl below if you use a large bowl, flour., so go gently medically restrictive diet, please consult your doctor or registered dietitian before this. The bowl to ensure all the sugar to create the nice crunchy topping..... jumbo sour cream Blueberry muffins recipe, but the baker and rich and are super easy make... A large bowl with an electric mixer, cream together the butter and.! About 2 minutes t be surprised when they have golden brown, otherwise it will spill over that. Just a snack crunch topping and with fresh blueberries for the food Recipes that shared. Add half the dry ingredients in a large bowl with an electric mixer and.

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