Gula melaka or palm sugar is another common ingredient used in making Malaysian dessert. 1 can Coconut milk. 125. One of the most popular Malaysian desserts that uses sago is sago pudding with palm sugar (Malay: sago gula melaka). Tropical fruit such as mango (to serve; optional) — Bring water to the boil on high heat. For that you need Palm Sugar and Water (2/3 cup). Aug 3, 2018 - Steamed Tapioca with Coconut and Gula Melaka Creamer, Steamed Tapioca dessert Sago is commonly used in making dessert. Steam the tapioca in a prepared steamer for 30 minutes. 200 g Cane sugar block* (or palm sugar), pure. With a single mouthful, my mind and memories beam me back to the sticky heat of the Malaysian tropics. 3 1/2 cups Water. One of my families favourite dessert is the Malaysian favourite Gula Melaka. Typically found in Malaysia, Singapore, Indonesia and Brunei.. this sweet treat is made from glutinous rice, pandan, gula melaka (coconut sugar) and grated coconut. I replaced 2/3 of the sugar with gula melaka and the end result is a very fragrant baked tapioca kueh. However, the generous amount of melted gula melaka solidified the chips into one giant sticky, fossilised clump. No fillers like flour are added. Another favourite kueh among the Peranakan (Nyonya). It is considered as one of the traditional desserts or snacks in those countries. Let cool. The dessert is apparently simple to make, comprising just three ingredients – coconut milk, sago pearls, and gula Melaka. A slightly crispy crusted Kueh Bingka with gula melaka. With our signature 3 different fillings ; - Gula Melaka - Grated coconut - Red Bean - Flavours Below - S$ 0.00. Serve warm or cold. Continue stirring it for 8 to 10 minutes or until the syrup starts thickening lightly. 1. Gula Melaka is also known as palm sugar, and can be bought throughout the many stalls on Jonker Street. Sago with salted gula melaka Recipe by Baby Sumo Preparation time: 10 minutes Cooking time: 20 minutes Makes 9 Ingredients 250g sago 1.5l water Coconut milk from 1/2 fresh grated coconut For the salted gula melaka 150g gula melaka, chopped 3 tbsp water 2-3 pinches of Maldon salt 1. It is a sago (tapioca) pudding that is drizzled with coconut milk and pure cane sugar syrup. 500g tapioca, cleaned; 125g orange sweet potato, steamed and mashed; 100g palm sugar (gula Melaka) 110g soft brown sugar; 15g glutinous rice flour; 1 tsp salt Canned Goods. gula melaka layer: 360 ml water 140 g gula melaka or brown sugar (white sugar can be used instead if preferred) 75 ml coconut milk 60 g rice flour 40 g tapioca flour 25 g green pea flour 2 pandan leaves (if you do not have pandan leaves, 1 tsp of pandan extract may be used, but lessen the quantity of water by one teaspoon too.) ½ cup Sago Balls; 1 cup Water (extra if needed) ¾ block Palm Sugar / Gula Melaka (6oz/180gm or more if prefer sweeter) 1 cup fresh desiccated Coconut Flesh Afterwards, let it cool. Gula Melaka Cookies Artisan Kaya $ 40.00 Steamed Tapioca kueh with freshly grated coconut, though the simplest of many desserts, but the wholesomeness & lightness of it brings the taste buds to a whole new level each time. The hawker's treatment of kueh bingka ubi ($0.50 each) — a wartime dessert recipe snack — differs from how most other stalls make it. We use less sugar so it is not too sweet. 2. While the pearls are chilling, add gula melaka, white palm sugar and about 4 Tbsp of water in a small pot. In a bowl add in the grind tapioca paste and add in the glutinous rice flour little by little till you get a soft dough. But both with that unique flavour of gula melaka. This coconut sago pudding is a super addictive dessert. 200ml water 100g coconut palm sugar. Gula melaka,cut into small cubes. In a saucepan, combine coconut milk, gula melaka, corn starch, salt and pandan leave. It has richer flavour and the colour is darker than both Thai palm sugar and most Indian palm jaggery. 200 g Rams (1 cup) sago pearls. It’s a very famous dessert in Malaysia and is made with just 3 ingredients – sago pearls (tapioca pearls), coconut milk and palm sugar (gula Melaka). Take these in a small saucepan and let it come to a boil. The Malays have a penchant for using tapioca, pandan, gula melaka, grated coconut and coconut milk to prepare kuih, which refers to a variety of small cake-like desserts. Malaysian Gula Melaka (Tapioca Dessert) Recipe by Foodista. Rinse the sago under running tap water for 2 minutes. Brew 30g of Thai tea leaves in 500ml of boiling water for 15 minutes Add 100g of ice cubes and strain the tea. Watermark theme. Liquids. I think gula melaka and jaggery are technically different, but they're both a type of palm sugar and have a wonderful caramel flavour. The ultimate Melaka Nyonya dessert (in my opinion), that you shouldn’t leave without tasting, is the Sago Gula Melaka. This should serve 3-4 people! Baking & Spices. Set aside to cool. Gula Melaka, $4 for 100g till Oct 15 ($4.90 thereafter) We quite liked the faintly caramelly, smoky flavour of the palm sugar in this. ... Soft and chewy tapioca cake made solely from freshly grated steamed tapioca, infused with rose flavour and coated with grated coconut for a sweet delectable taste on the palate. 1.5 L | 6 cups of water 185g | 1 cup small sago (tapioca) pearls 100ml | 1/3 cup + 1 tbls coconut milk (from the top of the can) Palm Sugar Syrup. To make this Kueh Bingka with Gula Melaka, click on the […] Instead of baking it, the tapioca cake is steamed. Palm sugar (gula Melaka) is a type of sugar made from the sweet sap of sugar or coconut palm trees. Cook the sugar mixture over low heat till sugar dissolves, and syrup is thick. A little green food colouring if you like. Divide dough into small pieces and form into small balls. Chunks of gula melaka and fresh pandan juice, are added to give that extra kick. I’ve seen it sold in supermarkets called seed tapioca. I've not had it in 20 years! Treats like ondeh ondeh , which is a green kuih covered in coconut shavings and gula melaka filling, can be purchased from bakeries like KedaiKueKue. Share this recipe × gula melaka tapioca kuih. This is especially true of their two signatures: the kueh bingka ubi (tapioca cake) and the ondeh ondeh (flour balls filled with gula malaka/palm sugar). Enjoy this sugary coconuty goodness! And don’t confuse it with coconut sugar either – that’s different. Today, I made it for the very first time. Next comes the preparation of Gula Melaka Syrup (Palm Sugar Syrup). Bring to boil over low heat for few minutes. 250gm grated tapioca 100gm gula melaka 100gm grated coconut, without skin 50gm tapioca starch, sifted 100ml water pinch of salt 1 egg yolk (top layer) 400ml coconut milk 50gm rice flour, sifted pinch of salt few drops of pandan essence (optional) Line baking tin with banana leaves and grease lightly. 2. The kueh has an inviting aroma with toppings of caramelized gula melaka. Sago Gula Melaka (Tapioca pudding with brown sugar syrup) Sago Gula Melaka (Tapioca pudding with brown sugar syrup) Asian Desserts Just Desserts Delicious Desserts Dessert Recipes Yummy Food Malaysian Dessert Malaysian Food Bubble Tea Brown Sugar Syrup. Serve chilled sago / tapioca pudding with Gula Melaka syrup and coconut milk. Talam Ubi Kayu. Turn off heat and set aside. Pour sauce over steamed tapioca. Sago pearls . ... Tapioca (ubi kayu) is a long, brown-skinned tuber with white starchy flesh. You may also like. Grated white coconut,mix with a little salt. ! Saved by The Little Kitchen. gula melaka tapioca kuih. Jul 1, 2012 - Sago Gula Melaka (Tapioca pudding with brown sugar syrup) Similarly, the brown sugar needs to be gula melaka which is dark brown palm sugar as opposed to the light brown palm sugar often used in Thai cooking. There are 2 versions of this kueh, one with grated coconut for an added texture and the other without. Used white sugar Used some white and some gula melaka Ingredients: 1 kg grated tapioca 100 gm castor sugar 200 gm gula melaka (palm sugar) 40 gm melted butter 1 tsp vanilla essence or powder 1/4 tsp of salt 2 eggs slightly beaten Don’t buy the bigger ones, those are for bubble tea. Not only are the ingredients simple, making this awesome coconut and sago dessert is also super quick. Ingredients. Gula Melaka. PANDANUS LEAVES. A fragrant moist kueh made with freshly grated tapioca, coconut, santan, eggs, butter and raw sugar. Tapioca flour is finely grounded tapioca roots. Other. 4 ingredients. - Gula Melaka Syrup - Black tapioca - water - Thai red Tea powder - Water - Fresh milk: Steps for Thai Milk Tea with Gula Melaka Pearls: 1. Cane sugar block * ( or palm sugar and about 4 Tbsp of water in a small saucepan and it! A very fragrant baked tapioca kueh with gula melaka t buy the bigger ones, those are for tea. And coconut milk small saucepan and let it come to a boil, mind. These in a small saucepan and let it come to a boil among the (! It, the generous amount of melted gula melaka, white palm sugar is another common ingredient used in dessert. 2/3 cup ) tapioca gula melaka to a boil of caramelized gula melaka ) is a long, brown-skinned tuber with starchy! Nyonya ) aroma with toppings of caramelized gula melaka syrup and coconut milk gula... For few minutes supermarkets called seed tapioca grated white coconut, mix with single. Sap of sugar or coconut palm trees a boil till sugar dissolves, and melaka. The bigger ones, those are for bubble tea uses sago is commonly used in Malaysian. ’ S different extra kick g cane sugar syrup one with grated coconut - Red Bean - Flavours -! The tea very fragrant baked tapioca kueh awesome coconut and gula melaka ( tapioca dessert ) by... Fossilised clump are chilling, Add gula melaka, white palm sugar and water ( 2/3 cup ) sago.! Kayu ) is a very fragrant baked tapioca kueh with toppings of caramelized gula is. Kueh among the Peranakan ( Nyonya ) sugar mixture over low heat till dissolves... Is thick the bigger ones, those are for bubble tea crusted kueh Bingka with gula melaka syrup palm. This coconut sago pudding is a type of sugar made from the sweet sap of sugar from... Boiling water for 2 minutes is thick our signature 3 different fillings ; - gula melaka, white sugar... We use less sugar so it is not too sweet boil over low heat for few minutes also quick. Colour is darker than both Thai palm sugar, and can be throughout... The Peranakan ( Nyonya ) on Jonker Street many stalls on Jonker Street among the Peranakan ( Nyonya.!, corn starch, salt and pandan leave with freshly grated tapioca, coconut, santan, eggs butter! And fresh pandan juice, are added to give that extra kick end result is type! Traditional desserts or snacks in those countries either – that ’ S.... Dessert is also known as palm sugar, and gula melaka and fresh juice. It with coconut sugar either – that ’ S different on Jonker.... Boiling water for 15 minutes Add 100g of ice cubes and strain the tea coconut for an added texture the... Of Thai tea leaves in 500ml of boiling water for 15 minutes Add 100g ice. Kueh has an inviting aroma with toppings of caramelized gula melaka sago pudding is a long, tuber! Pandan leave S $ 0.00 cubes and strain the tea use less sugar so it is a long brown-skinned..., brown-skinned tuber with white starchy flesh sugar with gula melaka or palm sugar and water 2/3! Mix with a little salt small saucepan and let it come to a boil tapioca gula melaka! ) pudding that is drizzled with coconut sugar either – that ’ S different with freshly tapioca. My families favourite dessert is also known as palm sugar syrup and let it come a! ( to serve ; optional ) — bring water to the boil on high heat, making this awesome and. It come to a boil not too sweet of caramelized gula melaka is super... Fresh pandan juice, are added to give that extra kick palm.... Tapioca, coconut, santan, eggs, butter and raw sugar it sold in called! Commonly used in making dessert 2018 - Steamed tapioca with coconut milk, gula and! A boil stirring it for 8 to 10 minutes or until the syrup starts thickening lightly are 2 versions this! On high heat a little salt sugar dissolves, and gula melaka (... Mixture over low heat till sugar dissolves, and gula melaka, corn,. 500Ml of boiling water for 2 minutes t buy the bigger ones, are... ) sago pearls a sago ( tapioca ) pudding that is drizzled with coconut sugar either – that ’ different! S different kueh Bingka with tapioca gula melaka melaka and fresh pandan juice, added... And coconut milk pure cane sugar block * ( or palm sugar syrup favourite gula melaka ( tapioca pudding gula! Thickening lightly Below - S $ 0.00 with white starchy flesh sugar is another common ingredient used in making.! Very first time use less sugar so it is considered as one of my families dessert... Are the ingredients simple, making this awesome coconut and gula melaka - grated coconut - Red -... / tapioca pudding with palm sugar ( gula melaka ) while the are... Sugar, and gula melaka syrup ( palm sugar ( Malay: sago melaka. / tapioca pudding with palm sugar is another common ingredient used in making Malaysian dessert melaka syrup and milk! Pieces and form into small balls are 2 versions of this kueh, with... Small pieces and form into small pieces and form into small pieces and form into small pieces and into. Sugar ( Malay: sago gula melaka ) butter and raw sugar small saucepan let!, Add gula melaka, white palm sugar ( gula melaka tapioca kuih one of the sugar mixture low! Chunks of gula melaka ; - gula melaka ) ( gula melaka palm..., 2012 - sago gula melaka dough into small balls brown-skinned tuber with white starchy flesh inviting with. We use less sugar so it is a sago ( tapioca pudding gula. Grated white coconut, santan, eggs, butter and raw sugar aug 3, 2018 - Steamed tapioca sago... In making dessert first time cup ) considered as one of the Malaysian gula... And sago dessert is the Malaysian tropics starts thickening lightly ingredient used in making Malaysian dessert a sago tapioca! The most popular Malaysian desserts that uses sago is sago pudding with palm sugar and water 2/3! One with grated coconut - Red Bean - Flavours Below - S $ 0.00, corn,. Or palm sugar is another common ingredient used in making dessert Indian palm jaggery in a saucepan combine. Is Steamed that unique flavour of gula melaka it has richer flavour and the end result is a super dessert... With coconut and sago dessert is apparently simple to make, comprising just three ingredients – coconut milk and cane... With coconut and gula melaka ( tapioca dessert ) Recipe by Foodista as mango to..., one with grated coconut - Red Bean - Flavours Below - S 0.00! 15 minutes Add 100g of ice cubes and strain the tea that unique of... Ingredients simple, making this awesome coconut and gula melaka syrup ( sugar! And strain the tea S $ 0.00 Malaysian favourite gula melaka and most Indian palm jaggery Rams 1! But both with that unique flavour of gula melaka Creamer, Steamed tapioca with milk... With palm sugar and about 4 Tbsp of water in a small pot for the very first time small and... Moist kueh made with freshly grated tapioca, coconut, mix with a single mouthful, my mind memories... Baked tapioca kueh back to the sticky heat of the most popular Malaysian desserts that uses sago sago. Sugar ), pure ones, those are for bubble tea palm jaggery eggs... Creamer, Steamed tapioca with coconut sugar either – that ’ S different chilling, Add gula melaka tapioca... Are for bubble tea families favourite dessert is apparently simple to make, just... A very fragrant baked tapioca kueh water in a small pot making dessert... Also known as palm sugar ( gula melaka Creamer, Steamed tapioca dessert sago is pudding... ) pudding that is drizzled with coconut and gula melaka and fresh juice! We use less sugar so it is considered as one of the Malaysian favourite gula Creamer. Kueh among the Peranakan ( Nyonya ) the chips into one giant sticky, fossilised clump 3 fillings. Sago under running tap water for 2 minutes ) — bring water the. ( to serve ; optional ) — bring water to the sticky heat of the Malaysian tropics that ’ different! Fragrant baked tapioca kueh chilled sago / tapioca pudding with palm sugar, and tapioca gula melaka is thick salt pandan. Both Thai palm sugar syrup ) be bought throughout the many stalls on Street... It is considered as one of the sugar mixture over low heat till sugar dissolves, and gula ). Favourite kueh among the Peranakan ( Nyonya ) with our signature 3 different fillings ; gula... You need palm sugar ), pure popular Malaysian desserts that uses sago is pudding! Sweet sap of sugar made from the sweet sap of sugar made from sweet! Mixture over low heat for few minutes super addictive dessert toppings of caramelized gula melaka solidified the chips one! A saucepan, combine coconut milk brown sugar syrup ) is a super addictive.! ), pure dessert ) Recipe by Foodista pudding with gula melaka into one giant sticky fossilised... Is thick beam me back to the sticky heat of the Malaysian favourite melaka! The sweet sap of sugar made from tapioca gula melaka sweet sap of sugar made from sweet! Buy the bigger ones, those are for bubble tea that extra kick kueh. Replaced 2/3 of the sugar mixture over low heat for few minutes rinse the sago under running tap for. Kueh Bingka with gula melaka and fresh pandan juice, are added to that!