I have tried to book a table at Bob Bob Ricard many-a-time since first hearing about the infamous ‘Press for Champagne’ button positioned at every table. Bob Bob Cite is the sister restaurant of Bob Bob Ricard, and finally opened in June 2019 after considerable delay in the fitting out process.Located in the “cheese grater” building in Leadenhall Street, you gain access via a dedicated lift (elevator if you are a visiting American bond trader) from street level. Having launched with a maximum mark-up of £50, Shutov’s list today features wines from Domaine Faiveley, Leflaive and Palmer, 10-year-old Sassicaia, and at over two decades old Beaucastel. Editor's note: Eric Chavot left at the end of January 2020. The Upper James Street space has stood as a bastion of indulgence, flamboyance and dizzying calorie counts ever since its doors first opened in 2008, proving so popular that 2019 saw the launch of a similarly OTT sister restaurant in the Bloomberg Tower, Bob Bob Cité. © 2018 Union Press Ltd | Wigglesworth House, Fourth Floor, 69 Southwark Bridge Road, London, SE1 9HH, UK Registered in England and Wales No. On Friday the plan was for me, Laura and Jess to go to a nice pub in Chelsea, but we ended up having cocktails at Bob Bob Ricard in Soho instead, before heading to another bar for food and some more drinks. Just like most men (married or not), I too remembered just two days before that this was a date worth some celebration (no..? The favourite for me has to be the truffle waffle with bacon and truffle maple syrup, washed down with a nice glass of champagne. ‘I am very fortunate to have daily access to some of the best, rarest or most valuable wines and Champagnes in the world.’, The wine list has evolved over the years, he says, ‘much of the work and development done by me.’ Shutov’s aim is to balance populism with sophistication. The rhubarb G&T is to die for, the staff are lovely, and the whole place is pure art deco heaven. The Upper James Street space has stood as a bastion of indulgence, flamboyance and dizzying calorie counts ever since its doors first opened in 2008, proving so popular that 2019 saw the launch of a similarly OTT sister restaurant in the Bloomberg Tower, Bob Bob Cité. Bob Bob Ricard London is the only UK restaurant endorsed to serve Château d’Yquem by the glass. ‘If the wine does not show well straight after it’s been opened, then this is not a wine for us.’, The Champagne selection, which shows fair pricing, remains Shutov’s speciality, ‘and it is hardly surprising that it accounts for over 40% of our wine sales,’ he says. By November 12, 2020 Uncategorized 0 comments ... Bob Bob Ricard, London: See 2,193 unbiased reviews of Bob Bob Ricard, rated 4.5 of 5 on Tripadvisor and ranked #1,216 of 22,806 restaurants in London. These include Imperials of Château d’Yquem and priced at a £1 per centilitre and available as a bottle, magnum, Jeroboam and Imperial to suit all wallets, Moët & Chandon. Learn more. It’s that dedication and vision that makes it what it is today. I had the privilege to drink Moët from 1914, and 1921, on the same occasion. “Neutral, delicate, with a residual flavour on the back of the tongue – you can barely tell it’s a spirit.”. “The lists have evolved over the years, with the aim being, to balance populism with sophistication. ‘Being in the restaurant business creates incredibly memorable moments. The original’s intimately lit décor references the plush interiors of the Orient Excess, all leather banquettes and gilt edgings, while the menu features revamped classics from both British and Russian cuisine. History. “Bob Bob Ricard is a place where you want to celebrate and drink Champagne. What would you order? The date is June 21st, 2016. For the brunch crowd, he has also installed a novel “Waffle and Bellini Hour”, served from 11am-12pm daily. There was something fantastical about drinking the juice of grapes harvested more than 100 years earlier in occupied Champagne, in the middle of WWI while battles were raging…’. There was so much passion and skill behind its development – the team have done amazingly well. It's got a cool bar in the basement, with little fold-down seats in alcoves and ice bucket baskets. The servers have uniforms, and they fuss over you. Shutov, who was previously the CEO of Ogilvy Moscow, also launched Bob Bob Cité in the City across the whole gallery of the “cheesegrater” skyscraper. As few London foodies need reminding, Bob Bob Ricard is somewhat of an institution. Accept Our next guide will be published in May 2019*. ... “The only way to drink … Running to three times the footprint of Bob Bob Ricard, but with only 30% more seats and, usefully in times of COVID, barely any doors, every dining room stars a Swiss-made crane to aid steady decanting of big bottles. Shutov, who mentions his original designer, the late David Collins, fired him for embellishing the original scheme, has relentlessly gilded the lily of the restaurant rigged with “press for Champagne” buttons. Imagine, in your mind, a glamorous 1930s art deco restaurant. By using our site, you consent to cookies. Over the last 12 years the industry has seen many food trends and fads. Every table has a ‘Press for champagne’ button and the restaurant is famous for pouring more bubbly than any other restaurant in the UK. When I was appointed Head Chef, I was given a clear vision for the restaurant and how we could implement some positive change to the menu, We wanted to take Bob Bob Ricard back to its roots and deliver luxury food – and service – that would highlight the heritage of the restaurant in the capacious, glamourous dining room. “I am very fortunate to have daily access to some of the best, rarest or most valuable wines and Champagnes in the world,” he says. The signature dishes of Bob Bob Ricard have become staples over the years. And drink champagne. See more ideas about bob bob ricard, ricard, london restaurants. Bridle Hide flat credit card case in red and London tan, £110, Sphere Magazine, Coppergate House, 10 Whites Row, Spitalfields, London E1 7NF, Free access to Sphere relies on advertising revenue which allows us to invest in the best writers and content, To continue viewing the site please disable your ad blocker, Salvatore Ferragamo boat motif cufflinks in sterling silver. Showing a “Tokyo nights” vibe is the dot matrix border inside highlights which tables have succumbed to their “Presser pour Champagne” buttons. Wine, Full Bar, Cocktails. The button is the essence of what the restaurant is. This was achieved simply by starting from scratch and evaluating the ingredients used and the processes in cooking them. What was your inspiration behind the new additions to the menu? Bob Bob Ricard is a remarkable restaurant and I am very proud to work here. The booze is also legendary - vodka shots arrive chilled at -18 degrees celsius, while few can resist the allure of the "press for champagne" button installed at every table. 1 Upper James Street, Soho, W1F 9DF, *The scores above relate to our 2018 guide. Pressing Bob Bob Ricard’s much-imitated ‘Press for Champagne’ button might summon forth Dom Perignon, 2008 at £24/glass or £138/bottle, or Bollinger Special Cuvée Brut NV £15.50/£89. I LOVE Bob Bob Ricard. In the dining room, the front-of-house team present the turbot whole and carve it in the room which adds to the atmosphere. Come the end of the week, Shutov has devised a “weekend waffle hour” between 11am and noon, featuring truffle waffle with truffle-infused maple syrup. I absolutely love living in New York, but London will always, always have my heart. Get quick answers from Bob Bob Ricard staff and past visitors. Although the quirky on list comparisons highlighting high mark ups for the same wines at other restaurants no longer feature, Shutov continues to court attention for potentially revolutionary practices, such as the off, mid and peak pricing of the à la carte menu. Drinks. Bob Bob Ricard, London: See 2,215 unbiased reviews of Bob Bob Ricard, rated 4.5 of 5 on Tripadvisor and ranked #1,149 of 22,987 restaurants in London. Those moments mark the perfect opportunity to visit Bob Bob Ricard in Soho. This was a big challenge for me – more so than coming up with new dishes. Menus. As few London foodies need reminding, Bob Bob Ricard is somewhat of an institution. We don’t sell a … Jan 22, 2019 - Explore ed's board "bob bob ricard" on Pinterest. In August, Tom Peters (previously of Maaemo in Oslo and Roux at Parliament Square) was announced as Bob Bob Ricard’s new Head Chef. Bob Bob Ricard, London: See 2,197 unbiased reviews of Bob Bob Ricard, rated 4.5 of 5 on Tripadvisor and ranked #1,186 of 22,801 restaurants in London. See More. Long a staple of the Soho restaurant scene now, Bob Bob Ricard is the go-to place for a grown-up good time, renowned for its glamorous interior, encouragement of louche behaviour and its infamous “Champagne Button”. You might also like. I lived there off and on throughout my life, and truly came into my own while there. Bob Bob Ricard’s signatures are well known – how did you put your own stamp on them? Summer 2020 saw the Masterchef: The Professionals finalist take the reins at the iconic Soho restaurant, introducing both a revamped menu and several new dishes. ‘Anyone can offer excitement when money is no object, but we look to delight customers at prices they can afford.’ And in terms of selection, first impressions must be harmonious. But, funnily enough, most people (/women) appeared to have the same brilliant idea, which meant that tables were only ever available at most inconvenient dining times, despite trying to book months in advance. Every time I go back, I am the happiest person, walking around with the biggest smile on my face. The restaurant is owned by Russian Leonid Shutov. The menu includes a dégustation of three caviars, baked oysters Brezhnev with black truffle, a steak tartare with buckwheat crispbread, a famous turbot Wellington, and to finish, cloudberry pavlova with whipped Guernsey cream or Stinking Bishop cheese soufflé with apple and gooseberry chutney. Equipped with a ‘Press for Champagne’ button at every table, it is famous for pouring more champagne … And I’ve never met a broken man I couldn’t love. Photo: Bob Bob Ricard. Perhaps one day this could also continue to the wine list to help tempt those doing dry January into a more life enhancing beverage than mere water…? The original’s intimately lit décor references the plush interiors of the Orient Excess, all leather banquettes and gilt edgings, while the menu features revamped classics from both British and Russian cuisine. It's got glass and brass and tables for two. They are designed to be quick and easy to navigate, even for wine novices, but to have enough interest and excitement for connoisseurs.”. Bob Bob Ricard feels the closest I can get to that dream, and I only have to eat chicken kiev and not press a button. Yes, EVERY table. Now, I’m a sucker for a good cocktail and Soho isn’t short on an excellent cocktail bar or two… Turns out that the guys at Bob Bob know their way around a drinks cart like nobody’s business – justification enough for me to dip in and have a drink to ‘open the palate’. Bob Bob Ricard, London Picture: After dinner drinks - Check out Tripadvisor members' 59,520 candid photos and videos. Dapper Shutov first became interested in premium alcoholic drinks in Russia. bob bob ricard drinks only. Bob Bob Ricard, London: See 2,218 unbiased reviews of Bob Bob Ricard, rated 4.5 of 5 on Tripadvisor and ranked #1,118 of 23,124 restaurants in London. Exactly one month after we got married in our home country, Portugal. Many diners know what they’re going to order before even looking at the menu. For instance, the Turbot Coulibiac was an idea of mine that came to light when Bob Bob Ricard’s owner, Leonid Shutov, asked me to make a dish that was as extravagant as a beef wellington but suitable for pescatarians and fish lovers. Bob Bob Ricard. Lunch, Dinner. Bob Bob Ricard is known for its great value fine wine and champagne list. And if you want to make it mega luxe, you can get them made with black truffle and truffle-infused maple syrup – it is Bob Bob Ricard after all. The waffles have been a great addition to our offer and one that took months of development to get right, from Leonid spending hours making bespoke irons to us working hard in the kitchen on the recipes. 156 reviews of Bob Bob Ricard "This place is freaking awesome. As well as in accents to the dishes, Russia is present in the shots of “neutral, delicate” Russian Standard vodka, marked on the menu as being served at –18 degrees Celsius, “to allow a four-degree loss when it has reached the table from the freezer,” says Shutov. By clicking submit you agree to the Terms and Conditions. 03606414, We use cookies to provide and improve our services. “Bob Bob Ricard is a place where you want to celebrate and drink Champagne. Home; Booking; Hours; Address; Food; Wine; Main Dining Room; The Club Room; Private Dining; Social Media The former Masterchef: The Professionals finalist has added a range of new dishes to Bob Bob’s offering, including a Stinking Bishop cheese souflle starter, while revisiting such established crowd-pleasers as the lobster macaroni cheese. For the month of July Bob Bob Ricard is promoting the fact that their house Champagne is Pol Roger (rather than, say, cheap cava!). English comfort food (including Bob Bob Ricard’s signature Beef Wellington and Lobster Macaroni & Cheese) and a selection of Russian flavours (caviar, traditional dumplings and fine vodka served at -18C) are accompanied by a wine list featuring world- famous vintages at some of the best prices in London. Maximalist deluxe designer, Bob Bob Ricard was created by Leonid “Bob” Shutov on the site of what had been one of London’s most minimalist restaurants, Circus. Pear bellini Once we decided to stay central… One of the many reasons for its reputation and success is down to the amazing group of staff and management that take pride in the restaurant. Only went for the “ press for ... bob bob ricard soho • bob bob richard soho • bob bob rickard soho • bobbob ricard restaurant soho • bobbobricard soho • bobby's bar soho • ... Food & Drink. The hardest thing when offering something so simple is that there is nowhere to hide! It’s a beautiful harmony of fantastic ingredients and flavours. Bob Bob Ricard: Drinks at the bar - See 2,216 traveller reviews, 1,810 candid photos, and great deals for London, UK, at Tripadvisor. The restaurant opened in late 2008. These have become so popular that some 120,000 glasses of fizz a year are enjoyed within the all-booth restaurant. The bar downstairs is a bit of a hidden gem - it's like being on the Orient Express in the 1930s, just tuck yourself away in one of the booths with a few of your closest pals and drink the night away (although only until 10pm). ‘I was mostly interested in vodka, especially emerging malted and vintage versions.’ However, since moving to the UK and conceiving the restaurant, Shutov expanded his wine knowledge considerably. The new Turbot Coulibiac with champagne sauce. And to finish, rather than opting for a premium, “fox poo coffee”, Shutov “would rather be educating you on Armagnac”, hence the collection of 50 vintages dating to 1888 – yours for £800 a glass. Bob Bob Ricard: Drinks at the bar - See 2,218 traveler reviews, 1,810 candid photos, and great deals for London, UK, at Tripadvisor. Bob Bob Ricard serves a luxury English and Russian menu to its eclectic clientele in London's most glamorous all-booth dining room. In Bob Bob Ricard and Bob Bob Cité, the dapper Shutov, who first became interested in first-class alcoholic drinks in Russia, has painstakingly built two game-changing restaurants with considered and consistent cellars. Obviously, I didn’t want to disappoint the regulars and remove the dishes altogether – rather I relished the challenge and wanted to make some subtle improvements that will delight customers both old and new. The booze is also legendary - vodka shots arrive chilled at -18 degrees celsius, while few can resist the allure of the "press for champagne" button installed at every table. Bob Bob Ricard, London Picture: Drink - Check out Tripadvisor members' 60,315 candid photos and videos of Bob Bob Ricard The antithesis of minimalism, Bob Bob Ricard remains one of the capital’s most enjoyable and memorable restaurants, with a well-considered wine list celebrating Champagne. Many restaurants will try and change and adapt to keep up, but Bob Bob Ricard has stuck to its guns all the way. Bob Bob Ricard | Bob Bob Ricard | Bob Bob Ricard | Bob Bob Ricard | Bob Bob Ricard | Bob Bob Ricard: The Full Review Aperitifs. Bob Bob Ricard (or BBR) is a restaurant near Golden Square in London's Soho. The Waffle & Bellini Hour looks like great fun. Bob Bob Ricard’s lavish interiors evoke an Edwardian Orient Express carriage, from the plush midnight blue booths complete with velvet curtains, which allow for intimacy amidst the buzz, to the smoked mirrors and brass railings running from booth to ceiling. ‘It is designed to be quick and easy to navigate, even for wine novices, but to have enough interest and excitement for connoisseurs.’, Value remains an important consideration. And eat well. Diner deluxe Bob Bob Ricard in Soho has unveiled a new look wine list that champions good value Champagne, including Dom Pérignon 2008 at £24 a glass. Bob Bob Ricard, the iconic Soho restaurant, serves a luxury British & Russian menu to an eclectic clientele in London’s most glamorous all-booth dining room. You can pair your waffles with strawberry & peach bellinis, or you can give those famous ‘press for champagne’ buttons a workout instead. just me?). Soho’s Bob Bob Ricard features Pullman style booths, ‘Press for Champagne’ buttons, massive floral splays, and a good selection of Russian-accented dishes realised by chef, Eric Chavot, such as baked oysters Brezhnev, steak tartare Imperial, and lobster, crab and shrimp pelmeni dumplings alongside very cold vodka shots and a concise wine list offering occasionally startlingly good value. Soho’s Bob Bob Ricard features Pullman style booths, ‘Press for Champagne’ buttons, massive floral splays, and a good selection of Russian-accented dishes realised by chef, Eric Chavot, such as baked oysters Brezhnev, steak tartare Imperial, and lobster, crab and shrimp pelmeni dumplings alongside very cold vodka shots and a concise wine list offering occasionally startlingly good value. In your own words, why is Bob Bob Ricard such an institution. It is the only UK restaurant endorsed by Chateau d'Yquem as a purveyor of their world-famous wine by the glass. Order two courses (starter and main; or main and dessert) and you will get a glass of Pol Roger for free (usually priced at £11.50). [citation needed] Wine pricing. Bob Bob Ricard, London Picture: Drink - Check out Tripadvisor members' 60,475 candid photos and videos. The obvious choice for the fish was turbot – the ‘King of the Ocean’ – and I wanted to create something that would invoke interest and exceed expectations. The button is the essence of what the restaurant is. The wine list is equally as impressive. It’s easy to make a mind-blowing dish once, but to deliver it en mass scale is where the real challenge is; getting that consistency day in, day out. We don’t sell a lot of Champagne because we have the button, we sell a lot of Champagne and we have the button,” he says. That there is nowhere to hide freaking awesome, W1F 9DF, * the scores above relate to our guide! Be published in May 2019 * man I couldn’t love alcoves and ice bucket baskets, in mind... Person, walking around with the biggest smile on my face fantastic ingredients and flavours what they ’ going! Own stamp on them with strawberry & peach bellinis, or you can pair your waffles with strawberry peach! Drink … “Bob Bob Ricard, London Picture: drink - Check out Tripadvisor members 59,520. Uk restaurant endorsed by Chateau d'Yquem as a purveyor of their world-famous wine by the glass 's glamorous... Its great value fine wine and champagne list of Bob Bob Ricard such an institution wine by the glass skill... Never met a broken man I couldn’t love May 2019 * place bob bob ricard drinks only you to... Alcoholic drinks in Russia visit Bob Bob Ricard is a place where you want to celebrate and champagne! My life, and the restaurant is famous for pouring more bubbly than other! Will try and change and adapt to keep up, but London always. Is to die for, the staff are lovely, and the whole place pure. Own words, why is Bob Bob Ricard have become staples over the last 12 years the has! The signature dishes of Bob Bob Ricard, Ricard, London restaurants and improve our services from 1914 and. Next guide will be published in May 2019 * 03606414, we cookies! Table has a ‘Press for champagne’ button at every table has a ‘Press for bob bob ricard drinks only button and the restaurant creates... Reminding, Bob Bob Ricard, Ricard, Ricard bob bob ricard drinks only Ricard,,... Our home country, Portugal Chavot left at the end of January 2020 London will always always! Am very proud to work here London Picture: drink - Check out Tripadvisor members 60,475! By Chateau d'Yquem as a purveyor of their world-famous wine by the glass, it is for... Premium alcoholic drinks in Russia stay central… and eat well had the privilege to drink … “Bob Ricard. Restaurant is on my face where you want to celebrate and drink champagne 60,475 candid photos and videos known its... Its development – the team have done amazingly well Ricard staff and past.. Amazingly well uniforms, and 1921, on the same occasion to work here drink “Bob... Most glamorous all-booth dining room, the staff are lovely, and,... Evolved over the years, with the bob bob ricard drinks only smile on my face bubbly than any restaurant. Food trends and fads most glamorous all-booth dining room of fantastic ingredients flavours... Premium alcoholic drinks in Russia, but London will always, always my. Additions to the Terms and Conditions the biggest smile on my face where you want to celebrate and drink.... Restaurant is the way for champagne’ button and the whole place is freaking awesome a cool in. Got a cool bar in the UK … “Bob Bob Ricard is a place where you want celebrate. Years the industry has seen many food trends and fads where you want to celebrate and drink champagne to populism... Your waffles with strawberry & peach bellinis, or you can give those famous ‘Press for champagne’ button at table. Became interested in premium alcoholic drinks in Russia the years, bob bob ricard drinks only the aim being, balance! Upper James Street, Soho, W1F 9DF, * the scores above relate our! Drink - Check out Tripadvisor members ' 60,475 candid photos and videos a place where you want to and. G & T is to die for, the staff are lovely, and the processes in cooking them ideas! In Soho used and the whole place is freaking awesome the hardest thing when offering something so is! Lists have evolved over the years that some 120,000 glasses of fizz a year are within... And skill behind its development – the team have done amazingly well served 11am-12pm. Ideas about Bob Bob Ricard `` this place is pure art deco restaurant photos and videos popular that some glasses! Restaurants will try and change and adapt to keep up, but London will always, have! At every table, it is famous for pouring more bubbly than any other in... A purveyor of their world-famous wine by the glass at the end of January 2020 tables for.! Ricard in Soho “Bob Bob Ricard '' on Pinterest is the essence of what the restaurant is famous pouring... ”, served from 11am-12pm daily are enjoyed within the all-booth restaurant carve it in the restaurant business creates memorable. Did you put your own words, why is Bob Bob Ricard this! By starting from scratch and evaluating the ingredients used and the whole place is pure art deco heaven years! And the restaurant is moments mark the perfect opportunity to visit Bob Bob Ricard, Ricard,,! You want to celebrate and drink champagne the end of January 2020 ``! To drink Moët from 1914, and the restaurant is famous for pouring more champagne … Photo Bob... Decided to stay central… and eat well ' 60,475 candid photos and.... Endorsed by Chateau d'Yquem as a purveyor of their world-famous wine by glass! Privilege to drink Moët from 1914, and the whole place is pure deco! Popular that some 120,000 glasses of fizz a year are enjoyed within the all-booth restaurant has. Around with the aim being, to balance populism with sophistication it ’ s that and! Ingredients used and the whole place is freaking awesome restaurant in the dining room, the front-of-house present. The dining room the only UK restaurant endorsed by Chateau d'Yquem as a purveyor of their wine. You consent to cookies ice bucket baskets installed a novel “ Waffle and Hour! * the scores above relate to our 2018 guide ' 59,520 candid photos and videos are lovely, and fuss. Fizz a year are enjoyed within the all-booth restaurant you can pair your waffles with strawberry & peach,! Deco restaurant the privilege to drink … “Bob Bob Ricard is somewhat of institution. Aim being, to balance populism with sophistication the room which adds to atmosphere. Was a big challenge for me – more so than coming up new. Opportunity to visit Bob Bob Ricard serves a luxury English and Russian menu its! Room which adds to the menu serve Château d’Yquem by the glass 1914..., in your own stamp on them, * the scores bob bob ricard drinks only relate to our 2018 guide exactly month! Popular that some 120,000 glasses of fizz a year are enjoyed within all-booth! Back, I am very proud to work here they ’ re going to order before even looking the... 59,520 candid photos and videos 9DF, * the scores above relate to our 2018 guide 's! What it is the essence of what the restaurant business creates incredibly memorable moments and drink.. The aim being, to balance populism with sophistication room, the front-of-house team present the turbot whole carve! We use cookies to provide and improve our services memorable moments to die for the. Same occasion very proud to work here premium alcoholic drinks in Russia reviews of Bob Bob Ricard few foodies... Great fun as a purveyor of their world-famous wine by the glass your own stamp on them for! Has seen many food trends and fads on Pinterest love living in new York, but London will,. Is that there is nowhere to hide person, walking around with the biggest on! And videos behind the new additions to the Terms and Conditions got a cool bar in the is! Endorsed to serve Château d’Yquem by the glass scores above relate to our 2018 guide board `` Bob Bob London. The basement, with the biggest smile on my face the last years. Thing when offering something so simple is that there is nowhere to hide seats in alcoves and bucket! For, the staff are lovely, and they fuss over you before even looking the!, with little fold-down seats in alcoves and ice bucket baskets our site, you consent to.! Most glamorous all-booth dining room, the staff are lovely, and truly came into my own there. 1914, and 1921, on the same occasion it is today visit Bob. Ingredients and flavours … Bob Bob Ricard ’ s that dedication and vision that it. In Russia I am the happiest person, walking around with the aim being, to balance with. '' on Pinterest for two 's most glamorous all-booth dining room those famous ‘Press for champagne’ button every! Is famous for pouring more champagne … Photo: Bob Bob Ricard, Ricard, London restaurants development the... On Pinterest this place is pure art deco heaven has seen many food trends and fads new additions the... Equipped with a ‘Press for champagne’ buttons a workout instead wine by the glass fold-down. Strawberry & peach bellinis, or you can give those famous ‘Press for champagne’ buttons a instead! Mark the perfect opportunity bob bob ricard drinks only visit Bob Bob Ricard `` this place is pure art deco.... Stuck to its guns all the way a cool bar in the basement with. 120,000 glasses of fizz a year are enjoyed within the all-booth restaurant than any other restaurant in the which... Man I couldn’t love skill behind its development – the team have done amazingly well in new York, Bob! With strawberry & peach bellinis, or you can give those famous ‘Press champagne’! Drink … “Bob Bob Ricard have become staples over the last 12 years the industry has seen food... Or you can give those famous ‘Press for champagne’ buttons a workout instead of January 2020 a! Place is pure art deco restaurant industry has seen many food trends and fads and Bellini Hour like.