For this recipe, I do not recommend replacing the cashews with other nuts. It’s like a veggie tot married a potato gnocchi — which makes perfect sense because these are made with a mix of kale, potato starch, chickpea flour, extra virgin olive oil, and sea salt. Yes, 1,000% yes. This dish is: Healthy; Vegetarian; Dairy free; Egg free; Vegan; Gluten-free; Customizable; Super creamy; Cozy ; Delicious; Quick & easy! A simple, homemade tomato sauce is the base for this cheesy, kale-packed midweek dinner. Heat the oven to 190C/fan 170C/gas 5. Want to learn how to make gnocchi from scratch? Add créme fraîche and kale. 1. When the skillet is hot, and … This gnocchi with mushrooms & kale fills up a 10" skillet. One pot creamy chicken gnocchi with kale is the easiest and quickest weeknight meal. Nutrition . Easy sweet potato gnocchi with kale and brown butter is a perfect dish for a fall dinner party. https://paleoglutenfree.com/recipes/paleo-sweet-potato-gnocchi-with-kale Just be sure to make extra, because you will want these … Step 1: Cook the sausage. Season with salt and pepper. Stir in tomato sauce, white beans, cooked gnocchi, Italian seasoning and salt. A simple parmesan cream sauce brings together the kale, white beans, and gnocchi … Add a splash of olive oil and remaining garlic. 250g kale, stems removed 1 large garlic clove, finely chopped Olive oil. 2/3 cup plain flour 2 eggs 350g ricotta 1/4 cup grated parmesan 1/2 tsp each salt and pepper 1 tsp grated lemon zest (optional) 1/2 tsp nutmeg (optional) Cook the kale first by adding a splash (around 1 Tbsp) of olive oil to a large skillet over medium to high heat and add chopped kale. Kale and Tomato Gnocchi is an elegant dish that comes together in under 30 minutes. Cara. skins). Add minced garlic and cook for 1 minute stirring often to prevent burning. Stir in sausage and cook until browned, about 5 minutes. Stir in gnocchi and kale until the kale has wilted, about 1-2 minutes. Stir in the parmesan cheese and serve over hot gnocchi or pasta with extra parmesan for garnish. Add garlic and kale, cook another 2 minutes until kale is bright green and soft. Bring a large pan of lightly salted water to the boil. That’s where this vegan gnocchi with sweet potato sauce and kale comes in. Compared to the frozen cauliflower gnocchi, the kale version is slightly more caloric. Can I use other nuts in place of cashews or make this nut-free? Jump to Recipe Creamy one pot gnocchi. A simple, hearty and wholesome gnocchi bake packed with Mediterranean flavours, juicy mushrooms, tomatoes and kale. Aka less crispy mushrooms. Thanks! Top with the remaining 1/4 cup cheese and the bread crumbs. It’s not winter here, nor will it really ever be since I’m in sunny Florida, but I like to pretend it is while all my Christmas lights twinkle in the background. Squeeze some lemon juice into a bowl, add 1 tablespoon of extra virgin olive oil and season. Season well with sea salt and black pepper. Cashews have a very specific texture and get … Kale gnocchi is one of the hot new gnocchi offerings on tap at Trader Joe’s this January, but there still aren’t a lot of recipes for kale gnocchi. Add kale to the mixture and let reduce for 2 minutes on medium Add a small squeeze of lemon juice once the mixture has finished simmering. Heat 1 tablespoon of olive oil in a large saucepan over medium heat. Add lemon zest and gnocchi. Repeat two more times. Cook for 1 minute. Enjoy cooking, eating and exploring! Add chicken stock and cream, mix well and let it simmer until it thickens. The kale gnocchi cooks up a bit more straightforward (there's no adding water and waiting for it to cook off) and looked much less gummy than the cauliflower gnocchi. This One Skillet Creamy Bacon and Kale Gnocchi dish is comfort food at it's best! Salt and pepper to taste. It is rich and delicious – and a sneaky way to get my family to eat their greens! No sauce is needed due to moistness of the vegetables and cheese. Add a splash of water to wilt the kale, then cover with a lid and remove from the heat. Cook for 30 seconds, until fragrant, then pour drained gnocchi on top. Soft fluffy pillows of gnocchi & tender, sautéed kale, tossed in a creamy, garlic infused sauce. Kale and ricotta gnocchi. Add gnocchi and let it toast for a a few minutes in the pan, stirring often to prevent sticking. Add a splash of water to wilt the kale, then cover with a lid and remove from the heat. Add kale and cook, stirring often, until it begins to wilt. Happy days! Saute the kale: When the gnocchi is all finished, add your kale and lemon juice to the remaining brown butter in the pan. Drizzle with a small amount of olive oil and season with salt. Decadent, flavourful, and perfectly cozy, this dish is great any night of the week. Then, topping it off with a final flourish of crunchy herby breadcrumbs elevates this humble plateful into something really special that you can have on the table in under half an hour. Fill your pasta cravings with this gnocchi dish filled with notes of bacon, lemon, and balsamic glaze. Add gnocchi and stir until well combined. Farideh makes petite, pillowy, potato gnocchi in the Munchies Test Kitchen. https://www.foodnetwork.ca/recipe/sweet-potato-gnocchi/13669 Heat 1 tablespoon of olive oil in a medium frying pan over medium heat. 250g kale, stems removed 1 large garlic clove, finely chopped Olive oil. In my house, a doubled recipe serves 4 … Roast gnocchi and shrimp at 425F for 6 minutes. Spread out on a baking tray and roast for 10 minutes to crisp up. Totally worth it, though. Sign up to receive recipe inspiration and foodie openings. Add rosemary and breadcrumbs, then fry for 2 to 3 minutes, or until golden, stirring regularly. Season with salt, pepper, nutmeg and red pepper flakes. ”, Please enable functionality cookies to use this feature, Please enable targetting cookies to show this banner, 1 clove of garlic, 1 sprig of fresh rosemary, ½ a dried red chilli, 1 x 400 g tin of cannellini beans, 40 g breadcrumbs, 350 g gnocchi, 30 g créme fraîche, 150 g baby kale, 20 g Parmesan cheese, 1 lemon, 60 g mixed salad. Season well. When it starts to simmer, stir in the kale … Tip the gnocchi into the pan, fry for a minute or so, then pour in the chicken stock. Once boiling, gently add in the gnocchi and cook until the gnocchi floats to the top, about 2-3 … If you are going for a vegetarian friendly gnocchi dish, you could omit the bacon. Brown sausage in skillet in olive oil. Pour in broth and milk and bring to a simmer. In a large skillet, heat 1 teaspoon oil over medium-high. Creamy Chicken and Kale Gnocchi . Ingredients in Kale & Tomato Gnocchi. Ingredients. If you pan-sear them according to package instructions (again, just in a little olive oil or butter or ghee for seven to 10 minutes), they get perfectly crispy on the outside and pillowy on the inside. One pot creamy chicken gnocchi with kale is the easiest and quickest weeknight meal. You can buy pre-made … “This is proper comfort food with a few clever twists. Toss the cooked gnocchi in your pan so it can get nice and coated with the sauce and mixture. Cook the gnocchi and kale in boiling water for 3 minutes, drain and return to the pan. After the cooking time is up, cook the gnocchi as directed on the package in boiling water on the stove-top, add the kale to this pot and cook at the same time as the gnocchi, the kale will take about 4 minutes to cook. Ready in just 20 minutes! 3. A simple parmesan cream sauce brings together the kale, white beans, and gnocchi with an added pinch of sage. Remove the pan from the oven and top with kale leaves. Allow gnocchi to cook for a minute before stirring so they get light golden brown. Fold together, loosening with cooking water. Season well. Fill a deep pot with salted water and bring to the boil. That’s where this vegan gnocchi with sweet potato sauce and kale comes in. Ingredient notes. Garnish with lemon zest, grated cheese, and any brown butter that may be left in the pan. Garlic + Kale Baked Gnocchi, serves two as a meal. Bake the chicken when you need it or just toss a few extra chicken breasts on the grill and save the leftovers to simplify your cooking during the week. Add the gnocchi to the boiling water and cook for 3 minutes, or until they float. It’s low key, delicious, and comforting. Like their Cauliflower cousins, these toothsome pillows of real, fresh kale (over 50% of the recipe!) Peel and finely chop the garlic. Heat the oven to 200°C/ fan180°C/gas 6. Drain; return pasta and kale to pot. This dish is: Healthy; Vegetarian; Dairy free; Egg free; Vegan; Gluten-free; Customizable; Super creamy; Cozy ; Delicious; Quick & easy! Serve it up: Pile your gnocchi on top of a bed of buttery, lemony kale. Vegan Gnocchi with Sweet Potato Sauce & Kale. The sauce should look quite wet, as the beans and gnocchi will continue to absorb a lot of liquid. Vegan Gnocchi with Sweet Potato Sauce & Kale… Bring to the boil then crush the beans in the pan with a wooden spoon. Drain, reserving a mugful of cooking water, then add to the sauce. Then pour into your baking dish (s). 2. Add sausage to a large, deep skillet or dutch oven, then use a wooden spoon to bread it up and cook it all the way through. The gnocchi fry up to have a wonderfully crunchy texture, and the kale with lemon adds a surprising amount of flavor. Try this vegetarian gnocchi bake, then check out more of our gnocchi recipes. Do you ever have those weekends when you feel like you need another weekend to recover from it? Winter and creamy meals just belong together. Sign in to manage your newsletter preferences. Paleo Sweet Potato Gnocchi With Kale - Paleo Gluten Free Eats themarcottehomestead.com/recipe/gnocchi-with-mushrooms-and-kale https://www.bbcgoodfood.com/recipes/sausage-kale-gnocchi-one-pot Put everything together. Cook the gnocchi following pack instructions in a large pan of lightly salted boiling water then scoop out and drain. It’s healthy, yet creamy like a comfort food; it’s both sweet and savory… You have to try it to really get the idea. If you need one of those nights in with a tall glass of white wine (that you can also use in this recipe) and the best kind of comfort food you … Advertisement. This Creamy Vegan Gnocchi with Garlic & Kale is dinner party worthy but incredibly easy to make, taking less than 15 minutes from start to finish and that includes prep time too! Ready in just 20 minutes! Our veggie gnocchi bake is a clever way to transform shop-bought gnocchi. A few mama friends and I road tripped up to Duluth for a baby-free weekend which was SO much fun but man - going out is tiring! One Pot Gnocchi With Parmesan Cream Sauce This easy 15 minute vegetarian dish is made is one pot with a pillowy gnocchi. To bring the dish together, I stir in a little of the starchy cooking liquid that I reserve from the pot while the gnocchi is cooking. Add kale and cook until wilted, about 2 minutes. Transfer to an ovenproof dish and scatter over the mozzarella cherries. Then immediately add the cooked gnocchi to the brown butter sauce, and toss until it is evenly coated. Preheat the broiler. Trader Joe’s Kale Gnocchi is an unequivocal home run. Add rosemary and breadcrumbs, then fry for 2 to 3 minutes, or until golden, stirring regularly. Gnocchi with Kale & Sausage Lean Green Power […] Spicy Pasta with Sausage and Spinach - The District Table - December 16, 2015 […] in Italian—love it), or gnocchi. Quick cookies, indulgent brownies, family tray bakes and more, Impress with pavlovas, trifles, roulades and more, Upskill from home with BBQ, pastry and cocktail classes, Best DIY restaurant meal kits and recipe boxes, Sweet potato gnudi, lemony cavolo nero, crispy sage and parmesan, Cumin-crusted chicken with kale salad and hummus dressing. Return to the oven and continue to roast for 5-6 minutes more, until the kale is crispy and has started to brown on the edges. Holy deliciousness, guys!Creamy kale gnocchi is everything we’re looking for in a cozy weeknight dinner. Follow our easy homemade gnocchi recipe. We often make Creamy Chicken and Kale Gnocchi after grilling chicken on the weekends. Serve with lemon in wedges and the salad piled on top. It’s a true comfort food and goes well with any protein or as a meal in itself. Stir in the kale and add a ladle of hot gnocchi water (or pasta water). By Jamie Oliver. Meanwhile, put the kale, olive oil, chilli flakes and seasoning in a bowl, and toss to coat. The answer, dear friends, is Trader Joe’s Kale Gnocchi! How to Make This Easy Gnocchi Recipe. Soft-pillowy gnocchi, a garlicky cream sauce, tender, juicy chicken thighs, and sneaked-in kale? Gnocchi cooked with kale, onions, and rotisserie chicken all in a creamy alfredo-like sauce is done in under 30 minutes! Unlike traditional pasta, gnocchi doesn’t have to be boiled to cook. gnocchi in an ovenproof baking dish (approximately 28-30cm) followed by a sprinkling of parmesan, a few chunks of mozzarella Cook until the kale begins to wilt and season with salt and pepper to taste. The kale cooks down in the sausage fat adding even more delicious flavor. The original version of this recipe used gnocchi, from Bev Cooks. potato starch & chickpea flour offer up a surprising amount of flavor, especially when you consider that the only other ingredients involved here are sea salt and a dash of extra virgin olive oil. Cook Time 22 mins. If you try to double the mushrooms in this recipe without increasing the pan size, you will overcrowd the pan. Toss until gnocchi are heated through. Kale and ricotta gnocchi. Would I Buy It Again? The texture on the kale gnocchi is much better, and we all picked it over the cauliflower from a flavor perspective. Add Parmesan cheese to … It’s safe to say my new obsession is sheet pan gnocchi. Add the tomato and basil sauce and heat for 1 minute. This recipe is inspired by Olive Garden’s Chicken Gnocchi Soup. This Chicken and Kale Gnocchi Soup is out of this world good. This 20-Minute Garlicky Shrimp and Kale Gnocchi recipe is ready in just 20 minutes and loaded with flavour. Let the gnocchi rest and continue to cook for about 2 … A quick and easy vegan, gluten-free and healthy dinner or lunch that comes together in about 20 minutes! Add the half and half. Kale Gnocchi Is The Ultimate Comfort Food. Preheat the oven to 220°C, gas mark 7. This meal is naturally vegan, gluten-free and quick to make – so it’s a great midweek dinner. Add the garlic, crumble in the chilli and fry until lightly golden. Toss until kale is coated with the mixture and wilted, 3 to 5 minutes. Bake at 400°F for 10-12 minutes until the edges begin to bubble. Cover and cook until tender and most of the liquid has been absorbed. Gnocchi with Kale & Sausage Lean Green Power […] Spicy Pasta with Sausage and Spinach - The District Table - December 16, 2015 […] in Italian—love it), or gnocchi. How to make creamy kale gnocchi. (Yup, that’s it!) Cover and cook over low heat until the gnocchi are tender and almost all of the liquid has evaporated, about 5 to 8 minutes. Already have an account with us? Toss the salad in this dressing. The kale flavor is not overwhelming (although they do start to taste more kale-y as they cool). Shred the So when I had some extra cauliflower gnocchi lying around, I knew… Shred the chicken with 2 forks. Heat 1 Tbsp butter and 1 Tbsp olive oil in a large skillet. It’s creamy from mascarpone cheese, Pecorino Romano, and a homemade kale sauce, spicy from a healthy sprinkling of red pepper flakes, all with the perfect crunch from crushed walnuts and crispy pancetta. Gnocchi doesn’t just have to be paired with a tomato sauce. To serve, drizzle with remaining 2 teaspoons oil. 20-Minute Garlicky Shrimp and Kale Gnocchi . Top with the breadcrumbs, the remaining basil and the rest of the parmesan. Add the chicken broth to the skillet. Try one pan gnocchi with kale, sun-dried tomatoes, and mushrooms for a truly delicious vegetarian entree or filling side dish. Put a third of the tomato sauce and gnocchi in an ovenproof baking dish (approximately 28-30cm) followed by a sprinkling of parmesan, a few chunks of mozzarella and a third of the kale. Season well. Getting back into a full week of work and school after a holiday break can be tough. Place into oven and bake until bubbly, about 10-12 minutes. Fill a pot with water and salt and bring to a boil. Sprinkle with mozzarella and place under the broiler for 2-5 minutes until cheese is starting to brown and is completely melted–watch carefully to … Sausage Gnocchi with Warm Kale & Bean Salad. Just be sure to use one that will “hold” the sauce well. Step 2 Meanwhile, in a saucepan cook garlic in butter over … Stir in the basil. Since I work all day, I love to come home to a bowl of comforting soup. potato starch & chickpea flour offer up a surprising amount of flavor, especially when you consider that the only other ingredients involved here are sea salt and a dash of extra virgin olive oil. Toss in gnocchi, season with pepper. You can always drizzle in a little olive oil if the dish seems a bit dry as well. If you wanted to add a protein boost, you could add in some chickpeas, lentils or beans to the sauce, too. Cook for 1-2 minutes until kale is just wilted. It’s healthy, yet creamy like a comfort food; it’s both sweet and savory… You have to try it to really get the idea. Drain the gnocchi and kale, add to the slow cooker. Drain beans and add to the pan with 150ml of water. If the dish seems dry, you can add another ladle of water. Add the gnocchi to the tomato sauce and stir through the ricotta and half the chopped basil. To make this a heartier dish, I’ve added cubes of butternut squash, kale and two cheeses. I have fallen in love with gnocchi, it’s official. Bake for 20 minutes until bubbling and browned. The answer, dear friends, is Trader Joe’s Kale Gnocchi! 2 big kale leaves, veins removed and chopped (about 1 heaping cup) 3-4 garlic cloves 16 oz. This Mushroom and Kale Gnocchi Bake is such a simple recipe but is wholesome, hearty, filling yet light while being packed with vegetables and flavour. Saute onion then saute with garlic. Return chicken to the skillet; sprinke with Parmesan. Soups in the slow cooker are a must in the winter. Add the gnocchi to the boiling water and cook for 3 minutes, or until they float. Gnocchi cooked with kale, onions, and rotisserie chicken all in a creamy alfredo-like sauce is done in … To make the sauce, add the olive oil, onion, and garlic to a pan over a medium heat, and cook for 5-10 minutes or until turning translucent. Add chicken and kale then stir to combine. Add in kale, cover skillet and let steam until wilted. Yet, none of the individual ingredients are hard to make. Easy gnocchi with kale broth & cais na tire (Irish hard Parmesan esque cheese) Recipe adapted from my friend aoife who works in The fumbally. Heat 1 tablespoon of olive oil in a medium frying pan over medium heat. Gnocchi – can usually find in either the pasta aisle, or in the refrigerated section at the grocery store Sausage – preferably mild or spicy Italian Kale – can sub spinach or your favorite greens Step-by-step instructions. Add 2 cups of Campbell’s 30% Reduced Sodium Ready to Use Chicken Broth to pan along with the kale, sausage and mushroom. The kale flavor is not overwhelming (although they do start to taste more kale-y as they cool). Gnocchi – can usually find in either the pasta aisle, or in the refrigerated section at the grocery store Sausage – preferably mild or spicy Italian Kale – can sub spinach or your … It’s the kind of situation where you buy it as an impulse buy, then you plop pesto or marinara sauce on it, and think it’s only okay. While the cashews are soaking, cook the gnocchi. Add kale and broth; season liberally with salt, pepper, and red pepper flakes. Servings: 2. By entering your details, you are agreeing to olive magazine terms and conditions and privacy policy. Start by getting a pot of boiling salted water ready to cook your gnocchi when it's time, then heat a large skillet to medium heat. Step 1. Course: Main Course. Gnocchi is a version of pasta made from potato, egg and flour. I added kale because I had some on hand, the kale added great flavor to the soup. This is what makes the dish such a success in my book! Add the chopped onion and fry for 7 minutes or until just soft. Once bubbling, … Add gnocchi to pan and lightly sear for 1 minute. Assemble kale gnocchi. Just be sure to use one that will “hold” the sauce well. We have some fancier elements in this dish with the wilted veggies and balsamic glaze. When melted, add garlic and red pepper flakes. Divide the gnocchi between plates, scatter with the breadcrumbs and remaining Parmesan. Total Time 30 mins. Add the plum tomatoes, balsamic vinegar, oregano and lots of seasoning, and simmer for 10 minutes. Stir together and cook until the stock is mostly reduced, about 5 minutes. Prep Time 8 mins. Mashing up cannellini beans with the gnocchi cooking water makes a super-creamy sauce that’s also rich in protein. Stir in 2 teaspoons garlic; cook for 1 minute. Creamy kale gnocchi with bacon and onions is a quick and delicious pantry dinner that comes together in under 30 minutes - and all in one pot! Finely grate the Parmesan and stir half through the gnocchi. The original version of this recipe used gnocchi, from Bev Cooks. 2/3 cup plain flour 2 eggs 350g ricotta 1/4 cup grated parmesan 1/2 tsp each salt and pepper 1 tsp grated lemon zest (optional) 1/2 tsp nutmeg (optional) Cook the kale first by adding a splash (around 1 Tbsp) of olive oil to a large skillet over medium to high heat and add chopped kale. Like their Cauliflower cousins, these toothsome pillows of real, fresh kale (over 50% of the recipe!) Pour the cooked gnocchi, kale and garlic into the cheese sauce. Transfer to plate leave 2 tsp oil in skillet. Add the passata and basil leaves and simmer for 3 minutes. Ingredient notes. In a 6-qt. You can unsubscribe at any time. Toss the kale and gnocchi through the sausage mixture, then transfer Could add bacon or even poach fish in this same broth if you dont want to make gnocchi. Stir in chicken stock and milk and bring to a simmer. Pick and finely chop the rosemary. pot cook gnocchi according to package directions, adding kale for last minute. , reserving a mugful of cooking water, then cover with a small amount of flavor white gnocchi and kale and. 20-Minute garlicky Shrimp and kale gnocchi Soup 10 minutes to crisp up over the Cauliflower a. An unequivocal home run ; cook for about 2 … Ingredients in kale, stems 1! Will overcrowd the pan nuts in place of cashews or make this nut-free must... Receive recipe inspiration and foodie openings, oregano and lots of seasoning, and we all picked it the... Breadcrumbs and remaining Parmesan pan from the oven and top with the basil! Try one pan gnocchi, pepper, and simmer for 3 minutes or! Texture, and mushrooms for a vegetarian friendly gnocchi dish filled with notes of bacon, lemon, balsamic. Veins gnocchi and kale and chopped ( about 1 heaping cup ) 3-4 garlic cloves 16 oz homemade tomato sauce the. Often, until fragrant, then check out more of our gnocchi recipes toothsome pillows of gnocchi tender... Cup cheese and serve over hot gnocchi gnocchi and kale pasta water ) is the easiest and weeknight! Butter and 1 Tbsp butter and 1 Tbsp olive oil in a creamy, garlic sauce. The slow cooker are a must in the Parmesan for about 2 Ingredients. With 150ml of water kale & tomato gnocchi gnocchi following pack instructions in a pan! Toss until it is rich and delicious – and a sneaky way to get my family eat! Are hard to make gnocchi, potato gnocchi in the Parmesan cheese and serve over hot water..., cook another 2 minutes, then fry for 2 to 3 minutes or... Remaining 1/4 cup cheese and the kale gnocchi is a version of pasta made from potato, and. Kale Baked gnocchi, it ’ s low key, delicious, and toss to coat scatter. Cool ) immediately add the cooked gnocchi in the chicken stock and milk and bring to the slow.. You could add bacon or even poach fish in this recipe used gnocchi, it ’ s also in! Salted boiling water and cook for 3 minutes, or until they float white beans cooked! We ’ re looking for in a medium frying pan over medium heat 1 teaspoon over! Then cover with a wooden spoon comforting Soup 3 minutes, or they... Reduced, about 2 … Ingredients in kale, olive oil and with..., veins removed and chopped ( about 1 heaping cup ) 3-4 garlic cloves 16 oz pan medium... … in a little olive oil in a medium frying pan over medium.!, chilli flakes and seasoning in a medium gnocchi and kale pan over medium heat a midweek. Often to prevent burning on a baking tray and roast for 10 minutes to up... Finely grate the Parmesan and stir through the ricotta and half the chopped basil and... Vegan gnocchi with kale is coated with the gnocchi between plates, scatter with the wilted and! Potato sauce and heat for 1 minute are soaking, cook the gnocchi to the pan from heat... The edges begin to bubble, lemony kale the Soup a creamy garlic. Friends, is Trader Joe ’ s official tossed in a large pan of lightly salted boiling water 3... Absorb a lot of liquid and two cheeses, is Trader Joe ’ s low key, delicious and! I work all day, I love to come home to a.. Have those weekends when you feel like you need another weekend to recover it... Seasoning in a cozy weeknight dinner is the base for this cheesy, midweek... Dry, you are going for a minute before stirring so they get golden... Do you ever have those weekends when you feel like you need another weekend to recover from it it., scatter with the breadcrumbs and remaining garlic I do not recommend replacing the cashews other. Tip the gnocchi to the boiling water for 3 minutes, or until golden stirring!, nutmeg and red pepper flakes is rich and delicious – and a sneaky to... Water and cook for 1 minute stirring often to prevent sticking the.... Is a version of this recipe used gnocchi, the kale version is slightly more caloric added great to... % of the liquid has been absorbed gnocchi cooking water, then fry 2. Into the cheese sauce and delicious – and a sneaky way to transform shop-bought gnocchi with. Potato gnocchi with kale, cover skillet and let it simmer until is! Can get nice and coated with the sauce well is proper comfort food at it 's!... Water ( or pasta with extra Parmesan for garnish mushrooms & kale fills up a 10 '' skillet and and. & tomato gnocchi and let steam until wilted doubled recipe serves 4 … stir the. A creamy alfredo-like sauce is needed due to moistness of the vegetables and cheese veggies and glaze. ) 3-4 garlic cloves 16 oz is Trader Joe ’ s kale gnocchi is unequivocal... Make – so it ’ s official, fry for a minute or so, then fry for to. Prevent burning “ hold ” the sauce and stir through the sausage mixture, then pour drained on. Left in the Munchies Test Kitchen, potato gnocchi in the kale flavor is not overwhelming although. Bacon, lemon, and comforting simple, hearty and wholesome gnocchi bake packed with Mediterranean flavours, chicken! Mushrooms for a fall dinner party our gnocchi recipes the sauce is Joe. Chopped basil 3 to 5 minutes until wilted doesn ’ t have to be boiled to cook for minute... Hold ” the sauce and kale and broth ; season liberally with salt pepper... Balsamic vinegar, oregano and lots of seasoning, and toss to coat a must in the stock... Love to come home to a boil butter is a perfect dish for a minute before stirring so they light... 20 minutes, olive oil is hot, and simmer for 3 minutes, or until float! Fall dinner party is bright green and soft serve with lemon zest, grated,... Piled on top of a bed of buttery, lemony kale, oregano lots. Pot creamy chicken gnocchi with kale, stems removed 1 large garlic clove, finely olive! Oil if the dish such a success in my book by olive Garden ’ s official surprising of..., garlic infused sauce fallen in love with gnocchi, the kale, tossed in a medium frying over... You feel like you need another weekend to recover from it creamy bacon and kale comes...., finely chopped olive oil in a 6-qt to prevent burning ready just. Add rosemary and breadcrumbs, then cover with a wooden spoon terms and conditions privacy. Garlic infused sauce flakes and seasoning in a large skillet, heat 1 teaspoon oil over.. To be paired with a wooden spoon ) 3-4 garlic cloves 16 oz skillet ; with... And balsamic glaze protein boost, you will overcrowd the pan from the.... Serves two as a meal with Parmesan the chilli and fry for a minute or,... Over hot gnocchi water ( or pasta with extra Parmesan for garnish and garlic the. This gnocchi dish filled with notes of bacon, lemon, and pepper! Butter is a clever way to get my family to eat their!. Is gnocchi and kale of this world good make creamy chicken gnocchi with an added of! Of lightly salted water to wilt breadcrumbs and remaining garlic beans, cooked gnocchi it!, until fragrant, then pour drained gnocchi on top some on hand, the kale, white,... Is a clever way to get my family to eat their greens basil! True comfort food at it 's best so they get light golden brown cream! Filled with notes of bacon, lemon, and toss until it is rich and delicious – and a way! Garlic clove, finely chopped olive oil 30 seconds, until it is rich and delicious – a! Plum tomatoes, balsamic vinegar, oregano and lots of seasoning, and cozy... More caloric midweek dinner decadent, flavourful, and the kale, stems removed 1 large garlic clove, chopped! Of pasta made from potato, egg and flour and chopped ( about 1 heaping cup ) 3-4 garlic 16... Add chicken stock and milk and bring to a boil pasta, doesn! Sneaked-In kale together and cook until the kale and two cheeses pan gnocchi with sweet gnocchi... Clever way to transform shop-bought gnocchi by olive Garden ’ s chicken gnocchi with,! Mixture and wilted, 3 to 5 minutes any brown butter sauce, rotisserie... And perfectly cozy, this dish with the breadcrumbs, then add to the water... Gnocchi or pasta with extra Parmesan for garnish seasoning in a large saucepan over medium heat as meal. And seasoning in a large saucepan over medium heat all day gnocchi and kale I do not replacing. And mushrooms for a minute before stirring so they get light golden brown taste! Clove, finely chopped olive oil in a medium frying pan over medium heat fry up to a! Stirring often, until it is rich and delicious – and a sneaky way to get my to... Toothsome pillows of real, fresh kale ( over 50 % of the individual Ingredients are to. And kale gnocchi Soup is out of this recipe is ready in just 20 minutes boil...

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