These applesauce muffins are moist, flavorful, and filled with delicious apple cinnamon goodness. If you love the flavors of apple and cinnamon you will adore these sweet muffins. Stir partially, then add apples which have been peeled, diced, and sprinkled with nutmeg and 2 tablespoons sugar. One great thing I love about this recipe is that it uses a whole cup and a half of unsweetened applesauce. Instructions. You can omit them or substitute minced cilantro if you like. Apple Cranberry Walnut Muffins. Stir into the creamed mixture alternately with sour cream. I love the blend of sour cream and apples; I find it a great combination. Combine the powdered sugar, apple cider and cinnamon. Fold in the diced apple by hand and add in the milk as needed if the batter is too stiff. The addition of sour cream makes these muffins incredibly tender—they won't dry out if made in advance. Don’t get me wrong, I am definitely a fan of cake-like muffins… Sour Cream Apple Muffins Print Author: The Rowdy Baker Makes 12 muffins (using tulip muffin liners) or 16-18 muffins using regular liners. In a large bowl combine the brown sugar, baking powder, baking soda, salt, … 59 thoughts on “ Sour Cream Muffins ” Nuts about food October 7, 2013 at 2:49 am. In a separate bowl, whisk eggs, sugar, oil, sour cream and vanilla until smooth. Fold into dry ingredients. Set aside. They are bursting with apples, walnuts, raisins, and flavor! Cream the butter and sugar with a mixer until light, about 4 to 5 minutes. Fill the muffin tins to the top of the liners or top of the muffin tin. I made these sweet, moist sour cream and apple muffins for my dear father-in-law and husband and received rave reviews … I think a streusel topping makes any baked good an extra treat. P.S. Preheat the oven to 375 degrees F. Grease and flour a standard 12-cup muffin pan. Well young lady….Thank you I am not a great baker and these muffins are the best the boys give your recipe a👍👍thumbs up. Add this one to your “keeper” file because these apple muffins are a tasty breakfast.If you want to make a healthy version of these apple muffins… Dust with the cinnamon sugar mix and top each muffin with a slice of apple. I'm Crystal - the author, photographer, and home baker behind Beat Bake Eat. I posted about your blueberry cream cheese loaf and linked back to you. Scoop the batter into the muffin pan filling the cups to the top. With the mixer on low, add the flour mixture to the batter until just combined. How to make Sour Cream Applesauce Muffins {Full recipe at the bottom of the page} Preheat the oven. ... until light; add milk and melted shortening. Whisk until smooth and drizzle over the … Add the apples and lemon juice into the mix and stir to incorporate. INSTAGRAM | TWITTER. Chocolate chip - Substitute chocolate chips for the diced apple. Line a muffin tin with paper baking cups. Perfect for breakfast, lunch or dessert and not too sweet either. Beat until completely combined. 15.9 g Stir until all dry ingredients are moist but still lumpy, about 17-25 strokes. … The cinnamon sugar topping turns them into an extra … In a separate bowl, sift together the flour, baking powder, baking soda and salt. Stir until all dry ingredients are moist but still lumpy, about 17-25 strokes. Apple Cinnamon Streusel Muffins are sweet spiced and moist muffins filled with chunks of diced apple and topped with a crunchy cinnamon streusel crumble. Combine flour, baking powder, baking soda and salt. Well, you are now! Spoon batter into greased muffin tins, filling tins only 2/3 full. Line muffin pan with muffin liners and set aside. You can use whole wheat flour in this … A little more complicated than your usual quick bread, but well worth the effort. I’m not exactly sure why but for some reason using the same amount of baking soda in this recipe as the other one just didn’t work out. Add egg mixture and chopped apple all at once to flour mixture. In a large mixing bowl, stir together flours, salt, baking powder, baking soda, and cinnamon. Follow Beat Bake Eat Berries - Substitute berries of choice (blueberries, strawberries, raspberries, etc.) Apple Streusel Muffins are full of tender, juicy pieces of apple, incredibly moist, spiced with cinnamon, and topped with a buttery, crisp crumble! ... cup buttermilk or sour milk instead of sweet milk. It was just too much, which is ironic because there’s the same amount of applesauce in this recipe and even more flour. Preheat oven to 425 degrees. Super easy to make and a great way to use up those apples you have laying around. Total Carbohydrate Raisins - Substitute raisins for the diced apple. These sour cream apple muffins are soft, moist, perfectly spiced, and packed with applesauce flavor. Make the corn muffins a day or two ahead and refrigerate then leave out at room temperature with the Kale, Jicama, and Orange Salad and Frosted Brown Butter Blondies. The leavening is done with a combination of baking soda, vinegar, and the sour cream. If you only have the sweetened kind on hand, I highly suggest that you reduce the sugar otherwise the muffins will be way too sweet. It’s simple, easy, and comes together all in one bowl. Add the eggs 1 at a time, then add the vanilla and sour cream. **You can substitute sour cream for the apple sauce. Preheat oven to 400 F. Combine melted butter with sour cream, whole milk, chopped apples, cinnamon, vanilla extract, and egg in a medium bowl or large glass liquid measuring cup. In a large bowl, beat the butter and sugar with an electric mixer until light and … Sift in the dry ingredients, mix well before adding in the sour cream and blending. Prep the muffin pan. In a medium bowl, whisk together eggs and vanilla. Stir in diced apples. In the bowl of a stand mixer, cream together the butter, brown sugar and granulated sugar on medium … Pour the dry ingredients into the wet gradually and stir until blended well. PINTEREST | FACEBOOK I love baking with applesauce, especially muffins with applesauce and banana. Fold in the diced apple until just combined. You don’t have to worry about these muffins being dry because muffins with sour cream and applesauce and oil are bound to be moist! In the bowl of an electric mixer, beat together the butter, granulated sugar and brown sugar until fluffy, … In another medium bowl combine egg, milk, sour cream, brown sugar, and molasses. The ingredients are very simple too. Sour cream makes these a moist muffin don't over bake. Big, bakery style applesauce muffins that are perfect for Fall or anytime of the year! As I said before, the base of the muffin has all the basics: oil, eggs, sugar, flour, etc. Thank you for leaving a comment, Carol. I love how convenient these apple muffins are to make too because you don’t actually need apples for this recipe and you don’t need to worry about which kind of apples to use. Jumbo Muffins: For 6 jumbo muffins using a jumbo muffin pan, increase baking time to 28-29 total minutes: 5 initial minutes at 425°F (218°C) and 23-24 minutes at 350°F (177°C). ... berries or chopped apples.Add fruit at … ©2020 Beat Bake Eat. Add the flour and gently mix until fully incorporated. I hope you are enjoying these days together. Plus, it’s basically mandatory that apple baking recipes have spice. Preheat your oven to 400 degrees F. Grease the muffin cups or line with paper liners. Apple Cinnamon Streusel Muffins In … Baking can be really confusing sometimes. Store the muffins in an air-tight container in the fridge for up to a week, or 2 to 3 months in the freezer. Add the sour cream and mix well. Applesauce is much cheaper, has a longer shelf life and it’s a staple in most households. Tip: Make sure to measure the flour correctly by spooning it into the measuring cup and leveling off the excess. Your grandmother is absolutely beautiful… and the picture of the two Lucilles together touching. Hello, there apple donut muffins. Combined with the eggs these muffins … Designed and Developed by PenciDesign. Anatomy of Crumb Apple Muffins. The sour cream adds richness and flavor and the oil adds moisture and yields a soft texture and tender crumb. Chocolate Pudding Sour Cream Bundt Cake (Boxed Mix), Vanilla Pudding Sour Cream Bundt Cake (Boxed Mix), Mini Healthy Applesauce Muffins (Toddler-Friendly), How to make Chocolate Chip Banana Muffins, Whole Wheat Chocolate Chip Cookie Blondies, Chocolate Cookies with White Chocolate Chips, Chewy Cream Cheese Snickerdoodles {Egg Free}, Gluten Free White Chocolate Peanut Butter Cookies, Healthy Oatmeal Banana Muffins {Sugar Free}, 12 Protein Powder Cookies for Bodybuilding, Brown Sugar Sour Cream Chocolate Chip Muffins. As these sour cream apple muffins, they are great for the morning as a quick breakfast. These Apple Streusel Muffins are super quick to come together, from bowl to breakfast or brunch table in 30 minutes or less. Serves: 12. I actually adapted this recipe from my best applesauce muffin recipe. In a large bowl, cream together butter and 1 1/2 cup sugar. Ingredients STREUSEL TOPPING: 1 cup white sugar 1 cup flour (all-purpose is best, but cake flour works too.) The sour cream adds richness and flavor and the oil adds moisture and yields a soft texture and tender crumb. So take a look around and see what you'll find to bake your life a little sweeter. These sour cream apple muffins are soft, moist, perfectly spiced, and packed with applesauce flavor. Drizzle in melted better very slowly, whisking the entire time, to prevent butter from … This recipe is very straightforward and it takes about 10 minutes to come together. Yogurt: Use … They just go hand in hand. Recipe by FLUFFSTER. I added a half cup of sour cream, increased the flour to compensate for the added fat, and reduced the leavening ingredients. This website features easy, inexpensive baking recipes that make the most of simple ingredients, that typically take 30 minutes to make. Preheat the oven to 375°F.Grease a 12-cup muffin pan with butter or spray with non-stick cooking spray. Bake at 350°F, for 20 to 25 minutes. Spoon batter into greased muffin tins, filling tins only 2/3 full. 5 %, tablespoons oil (or melted shortening). © Beat Bake Eat. All images & content are copyright protected. Unauthorized use and/or duplication of this material without written consent from this site’s author and/or owner is strictly prohibited. In a small bowl, combine the dry ingredients: flour, baking powder, baking soda, salt and cinnamon. Big applesauce muffins that are perfect for Fall or anytime of the year! Combine egg, sour cream, and oil in bowl and pour into dry ingredients all at once. Sift together flour, baking powder, baking soda, salt, and 3 tablespoons sugar. for more easy baking recipes!  In a large bowl, mix the flours, 1/2 cup oats, baking powder, cinnamon and salt. My sister gave me a recipe for sour cream apple pie that is one my family’s favorite apple pie recipes. Bake for 24 – 25 minutes until centers are fully baked and a toothpick inserted comes out clean or with crumbs. Serve the muffins. Spray 12 regular muffin cups with non-stick cooking spray. Stir just until moistened (batter should be … In a large bowl combine both sugars, leavening ingredients, salt, and spices. Apple Muffins are incredibly moist and full of cinnamon apple flavor. Sour cream muffins variations. In a large bowl combine both sugars, baking soda, baking powder, salt, and spices. Hi! So that means plenty of apple flavor in each bite. Heat the oven to 375 degrees. 😉 I’m happy both you and the boys enjoyed them. Combine egg, sour cream, and oil in bowl and pour into dry ingredients all at once. Spray muffin pan with nonstick cooking spray or grease with oil. Stir in apple, cranberries and walnuts. Pour the wet ingredients into the dry and mix with a big spoon, just until combined (a few lumps are … Add egg ... tablespoon, fill the muffin pans half full of batter, ... that all the muffins will be the same size. This will ensure that the muffins actually come out moist and not dense and dry. Speaking of spices, these muffins are spiced with a healthy dose of cinnamon and a little bit of nutmeg, just enough to make these muffins taste and smell amazing. That’s a lot! Beat in eggs and vanilla. Stir partially, then add apples which have been peeled, diced, and sprinkled with nutmeg and 2 tablespoons sugar. for the diced apple. Add the sour cream and incorporate. Spices - Add a teaspoon of allspice to the dry ingredient mixture. Scoop into muffin liners. Preheat oven to 350°F. I increased the sugar just a tad bit to compensate for the extra volume of batter and everything else is pretty much the same. These hearty, flavorful, and nutritious whole wheat sour cream apple muffins will help power you through a busy morning. Submit a Recipe Correction Actually come out moist and not too sweet either cream, and oil in bowl and pour into dry all. 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