Both ways are perfect for keeping the meatballs intact. In a large bowl, mix all the ingredients together. Kept the egg and fresh spinach as they were, and replaced the Italian Style breadcrumbs for Garlic and Herb breadcrumbs. Bake. Bake the turkey meatballs in a 400˚F oven for 20 – 25 minutes, or until their internal temperature reaches 165˚F. Heat the remaining oil in a large, non-stick frying pan and fry the meatballs for 2-3 minutes, turning occasionally, until golden-brown on all sides. For easy cleanup, line a rimmed baking sheet with parchment paper or foil. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike.  I used a little beef with the turkey as we transition to less beef and pork. Add all the ingredients to the bowl, and use your hands to squish it all together, just until the ingredients are combined. I substituted Panko bread crumbs and added my own Italian seasoning; I used frozen chopped spinach and probably used about 1/2 cup. The turkey meatballs are done when an instant-read thermometer inserted in the center registers 165 … Or turkey enchilada meatballs made in a slow cooker? The beauty of oven baked meatballs is that you don’t have to turn them. There are about as many meatball recipes as there are families. Arrange meatballs on rack, brush … Please consult a medical professional for any specific nutrition, diet, or allergy advice. You could use the meatballs to make a delicious meatball sandwich, or use them as an appetizer with dipping sauce. I finished them by cooking for 15 min. Instructions. Today I bring you a recipe for Italian style baked turkey meatballs. It made 10 meatballs. Wonderful in spaghetti sauce, these turkey meatballs also make delicious little appetizers with a glaze or sauce. They do taste great and thanks for the great base recipe! My father-in-law loves this unique approach to a classic dish and he always orders it. Next, add in the turkey and mix it until it’s just combined. About 21 carbs for the entire batch this way without the gravy. With a fork stir in ground turkey or chicken and season to taste with salt and pepper. Frozen cooked meatballs are so handy to have in the freezer for a quick meal. The meatballs came to 99 cal each as made. After reading every review, I made the following changes: eliminated the powdered onion and garlic and replaced it with fresh garlic, onion, green pepper and cilantro. Freeze them on the baking pan separated from each other so they don’t stick together. (You can crumble some in a skillet, cook, taste, and then adjust seasoning). My husband has been telling me he wanted some meatballs made with ground turkey. Make sure they are well wrapped. Sometimes, I brown the tops of the meatballs under the broiler for a few minutes for a little extra color and flavor. Ground turkey meatballs are a family favorite and so easy to make with this easy meatball recipe. It’s totally hands off once they’re in the oven. These meatballs are delicious and healthy. I used 1/4 cup measuring cup to divide the mixture. 267 calories; protein 27.2g; carbohydrates 16.1g; fat 10.7g; cholesterol 130.3mg; sodium 349.6mg. Angel Hair Pasta with Roasted Red Pepper Sauce, If you want to make this recipe even easier and faster, substitute. Meatballs in the oven are actually pretty easy to do, and require no extra cooking oil as long as you use parchment paper. Baked it as it was suggested, covered half the time and uncovered for the remaining time. I hope you love them! The more you handle the meat, the tougher the meatballs will be. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Your daily values may be higher or lower depending on your calorie needs. Hi, I'm Rachel! I also sprayed the meatballs with olive oil. You should end up with 18-20 meatballs. Thanks for taking the time to leave a comment! Line a large baking sheet with foil and rub with 2 tablespoons oil. Info. It won’t be an even exchange though. Browned evenly as they bake in the oven, you’ll bring perfect meatballs to the table every time. I believe that you can put a delicious, well-balanced meal on the table without stressing or spending hours doing dishes. I’m sure you all have a meatball story. how to make baked turkey meatballs Preheat the your oven to 400ºF. I added 1/4 tspn of salt, pepper to taste and a tspn of each, garlic and onion. The total cooking time was almost 30 min for me. I added a little Worcestire sauce, salt, pepper, dried parsley, dried oregano and Badhia all purpose seasoning. They are a bit dry so spray some cooking oil on the sheet before you cook them, Congrats! You don’t want a meatball that will bounce if you drop it (just kidding). Stir together with a fork. The exact cooking time will depend on your oven and the size of the meatballs. In a medium bowl combine the ground turkey, finely chopped, egg, chopped rosemary, thyme, sage, salt and pepper. I baked these meatballs instead of pan frying. Bake: Place your meatballs on a large baking sheet that you've sprayed with non-stick spray and then pop them in a hot oven. in low temperature on a pool of spaghetti sauce. It makes it a lot easier to cook the meatballs and they can be cooked in one batch. Preheat oven to 375ºF. Amount is based on available nutrient data. Use a cookie dropper, portioning scoop, or two spoons and shape the meat mixture into balls (about 2"). Meatballs make a great sandwich too, tucked into a crusty bun, covered with melted cheese. Roll into balls using your hands and place on prepared baking sheet. Once they’re in the oven, there’s no need to flip, turn, or fuss with them at all. Once they’re cooked all the way through, they are firm and won’t disintegrate. Now comes the fun part: shaping the meatballs. I always check poultry with a thermometer before serving. The baked meatballs should be firm and lightly browned. FAQ’s and tips for making healthy turkey meatballs I added sautéed garlic and onion instead of powder and mixed in a beaten egg and a little bit of mozzarella cheese yummy! I did think some of the ingredient amount seemed a bit off. Or should I say, meatball, because that’s all you get–one baseball sized meatball atop a plate of spaghetti and sauce. The recipe is easy to make, the meatballs are delicious, and I’m sure you’re going to love them! To prepare the turkey meatballs: Preheat oven to 400 degrees F. Spray a cookie sheet with non-stick cooking spray and set aside. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Absolutely loved these! Use a cookie scoop or tablespoon to scoop equal portions of the meat mixture, about 1 1/2-inches in diameter. Carefully add the meatballs to the sauce. Please leave a comment on the blog or share a photo on Instagram, posted by Rachel Gurk on February 24, 2020, Your email address will not be published. I put in for longer bc I'm in the mountains (Denver) & also bc I made them large. Can’t wait to enjoy it with spaghetti. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Asian Turkey Meatballs. Have a seat at my table...let's chat, eat, and have fun! Bake for 25 to 28 minutes, or until they’re lightly browned. Yes, you can indulge in rich, flavorful, Italian homemade meatballs -- guilt free! Turkey Meatballs – amazing flavor and easy to make! This easy turkey meatball recipe is delicious on pasta, in meatball subs, and … You saved Baked Turkey Meatballs to your. Today’s email was right on time!! If you don't have an Air Fryer yet, then baked turkey meatballs are definitely a delicious, easy way to go! Italian baked turkey meatballs are juicy and healthy, made with lean ground turkey and baked instead of fried. 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