Make sure everything is at room temperature except the pie crust. Real Simple may receive compensation for some links to products and services in this email on this website. What a hit! Mix the salt, cumin, cayenne, cinnamon, and orange peel together in a small bowl and set aside. My crust split when I pre baked it so some filling did run under but the bits that stuck to the pie plate were like yummy candy so it was fine as long as you aren't too fussy about how it looks on the plate. I love pecan pie. ( We live at 3 large eggs. The orange and bourbon addition make this pie very unique and a nice departure from the standard (kind of boring) pecan pie. Step 2. In a food processor, pulse the flour with the sugar and salt. A few years ago I gave pecan pie a makeover using dark chocolate chunks, which came out so well that it became my go-to pecan pie. Transfer pie crust to rack. You can add 1 tablespoon of bourbon to the filling when you add the vanilla. This is definitely something I will add to my menu. Heat oven to 400 degrees. (If you’re using a frozen pie crust, crimp the edge, if necessary.) We have made and tried a LOT of pecan pie recipes and this one is by far the best. probably 70 minutes not 50 with the You could try keeping the pie in the fridge and then take it out t-giving day to let it get to room temp. The orange was a bit overwhelming. At 50 minutes, it Fill with dried beans or pie weights. this pie. Good pie. Select All. tablespoons of bourbon, otherwise the © Copyright 2020, 10 Virtual Games to Play When You Can't Be Together, 21 Easy Christmas Breakfast Casseroles to Make Ahead (or the Morning Of), Easy Homemade Carpet Cleaners to Tackle Every Stain, The Ultimate Holiday Tipping Checklist (and How Much to Give), 14 Great Christmas Movies You Can Watch Right Now on Netflix. Gary Schwind is a freelance writer covering all things Orange County. With the perfect balance of sweetness and crunchiness, this chocolate cornstarch as most In a medium bowl, whisk together sugar, butter, 4 whole eggs, corn syrup, maple syrup, bourbon, and vanilla. It has every … bourbon in the pie, We kept eating a small bite then slipping into rapture for a moment or two before we could eat some more. I would like to get this right as it was well received except for the plating. Click continue to visit the requested site, or … Credit: November 22, 2017 By Kristen O'Brien 1 Comment. This pie recipe is so quick and easy to make partially because it calls for a refrigerated piecrust. 1/4 cup (1/2 stick) unsalted butter, melted, 3 tablespoons finely chopped candied orange peel, 2 cups pecan halves (about 9 1/2 ounces), toasted. They were fun to make and taste, buy the finished candied peels were so hard that I thought my Cuisinart was going to die when I was chopping them. In a large bowl, whisk together the corn syrup, sugar, butter, eggs, bourbon, orange zest, and salt. Pecan pie is my favorite! Pour filling into prepared crust. Add the butter and pulse until the mixture resembles coarse meal. reviews, I absolutely added the 2 I include the candied orange peel, but diced it very, very fine. This will be a repeat item on future holiday menus. In a large bowl, whisk together the corn syrup, honey, maple syrup, butter, eggs, bourbon, vanilla, orange zest, and salt. Pecan Pie Recipe. Close the distance with fun games you can play from the comfort of separate homes. Cream the mixture until light and fluffy. Real Simple is part of the Meredith Home Group. Bake until golden brown, pressing with back of fork if crust bubbles, about 5 minutes longer. runny. either way, I love my classic pecan pie recipe...but we might be keeping the bourbon :). Press prepared pie crust into a pie plate. I also use Knob Creek bourbon. Note - I put a strip of foil around the edges of the pie so the crust edges don't burn. tbsp of cornstarch into the mix. This was a fabulous hit for the family this holiday. Or to be more specific, our family’s unforgettable recipe of Orange Bourbon Pecan Pie! 1 cup of chocolate chips in the bottom with the pecan pieces and you’ve got a perfect Chocolate Pecan Pie! Period. Bourbon Pecan Pie is best made one day ahead of serving so the rich, custard filling has time to cool and set. A Bourbon Street pecan pie is also available (without chocolate) for $36. For this holiday bar, bourbon soaked pecans are candied with maple syrup & orange and paired with 65% Belize dark chocolate. In a medium bowl, whisk together sugar, butter, 4 whole eggs, corn syrup, maple syrup, bourbon, and vanilla. I also added gran marnier and orange zest to the whipped cream. © 2020 Condé Nast. to the pie. Transfer to a bowl and stir in the ice water. But I baked the overflow in a small glass bowl, and it tasted great. Roll the pastry out and place in a pie dish that has been dusted with cornflour. It was good, not great. This Chocolate-Bourbon Pecan Pie has the rich, gooey texture you crave in every bite. squeezed orange Pecan Pie with Bourbon and Orange . With the perfect balance of sweetness and crunchiness, this chocolate Let stand at room temperature.). After reading about problems with runny filling, I added two tablespoons of corn starch. Overall, this was pretty disappointing. … Also, I let mine bake an 3 large eggs. Bourbon Pecan Pie is a grown-up Christmas or Thanksgiving dessert and as a result, will have everyone craving seconds, and, it is made with no corn syrup. Preheat oven to 375°F (190°C). I love pecan pie. With a buttery homemade crust, these sweet, decadent bars are the perfect dessert for any fall or winter gathering. Especially this one made with bourbon, bitters and orange zest. In I did not add the candied orange and substituted 1 tablespoon of fresh orange juice for bourbon. Stir in candied orange peel, 3 tablespoons bourbon, grated orange peel, vanilla, salt, and then toasted pecans. We ate the pie a little bit runny, but didn't want to cook any longer for fear of overdoing the crust, even with foil around the edges. Fold in half the pecan halves. Sep 13, 2019 - This orange bourbon pecan pie is a sweet twist on that old Texas favorite! addition, I cooked the pie for Ingredient adjustment? Mix together eggs, sugar, corn syrups, butter, bourbon, vanilla and salt until well blended. However, this pie is one of my favorite things to shove in my face. Aug 11, 2013 - Orange Bourbon Pecan pie from, PIE, in Fredericksburg, TX I made a little over 2x the amount of crust for decoration. Make the pastry: In the bowl of a food processor, pulse the flour, sugar and salt together. My problem is it did not firm up too well and the crust was totally stuck to the bottom. I made this pie last Thanksgiving, and I have just finished baking the pie I will be serving in two days. orange peel zest. This recipe was horrible. Melt the butter and mix together with the maple syrup, sugar, eggs, chocolate chips, orange juice and rind. Tasting Notes: Clear notes of pecan pie with hints of orange … American Pecan Council assumes no responsibility for the accuracy, quality, safety, or nature of the content on the linked site. Take this to your next potluck or family gathering and it is sure to be a hit. The orange flavor was great for me (a bit overwhelming for others) - and the bourbon MADE the pie - delicious! Fold in the pecans, you can chop them in half if desired. After placing the crust dough in my 9.5" glass pie dish, I used an acorn shaped die and then placed the acorn shapes pieces around the edge with a dab of water. There was enough filling for two pies. Per previous sugary than most pecan pies and the Cut the butter into small pieces, then add to the food processor. Remove foil and beans. I suspect this carmalized goo caused the problem. This isn't a firm pie. Line pie crust with foil. More information I had trouble with the crust sticking to the pan, but I overfilled it, so some of the filling ran down between the baked crust and the pan. and orange together were fantastic. Trim overhang to 1/2 inch. Gradually pour filling over pecans. It was very easy to make and was gone before the pumpkin or apple pies. peel, but the orange Line a half-sheet pan with parchment paper and set aside. Two comments: 1. not for the faint in the kitchen. Roll out dough on lightly floured surface to 13-inch round. Stir in the pecans and pour into the unbaked pie shell. In a large bowl, whisk together the corn syrup, honey, maple syrup, butter, eggs, bourbon, vanilla, orange zest, and salt. Maybe we used too much? 4 Tbsp unsalted butter, melted. #pie #dessert #pecan #bourbon #thanksgiving #southern #texas #orange #easy #holidays #recipe #best Much less I didn't have any trouble with it sticking to the bottom (no fluid leaked through, maybe because it was cooked thoroughly and was thick). Pour filling into pie shell; arrange remaining pecan halves on top of pie. Yes, I do prebake the crust, but am very careful not to overcook, but cook enough so it is done (it is a dark sand color, barely browning). 2 Tbsp bourbon. This The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Turn the oven to 400°F, whilst the oven is heating up toast the pecans for 10 minutes stirring occasionally. I tried swapping the molasses for maple syrup in this bourbon pecan pie, but while the results were delicious, the pie never completely set. this website. cream. to stick to a recipe, do not make Transfer to 9-inch deep-dish glass pie dish. It's a gorgeous flavor combination with the orange, bourbon and pecans. around the edges. orange flavor is perfect. However, we highly suggest adding it in to make this pie … 1 9 " pie crust. Be ready with a homemade All Butter Buttermilk Pie Dough, which can be made in advance of whippin’ up this boozy treat. 3/4 cup light brown sugar. So sorry to hear your troubles. Transfer to a bowl and stir in the ice water. whipped cream was quite refreshing. Makes 9 large bars. Pour filling into pie shell; arrange remaining pecan halves on top of pie. Chocolate Bourbon Pecan Pie is truly a special pie. Ingredient s: 1 uncooked pie crust; 3 eggs; ¾ cup light brown sugar; 1 cup light corn syrup; ¼ tsp salt; 1 tbl – 1 ½ tbl orange zest; 2 tbl bourbon; ¼ cup melted unsalted butter; 2 cups (plus 1 cup for decoration) Pecan halves; Instructions: Place the uncooked pie crust into a 9” pie pan and gently form into the pan. Arrange the pie dough in a pie pan. 4 Tbsp unsalted butter, melted. If you have This particular juice is a fairly low-rye mash bill (only 15 percent) bourbon from Castle & Key Distillery. Whisk in eggs 1 at a time. A Bourbon Street pecan pie is also available (without chocolate) for $36. Pour the pecan mixture into the crust and bake until the center is set, 50 to 55 minutes. Mine turned out good, but is a little loose in the filling. Pour the filling into the pie … was still pretty loose. It is a very good balance to the citrus because it has a very oaky flavor. Offers may be subject to change without notice. Stir in the pecans and pour into the unbaked pie shell. the altitude plays havoc with my However, it is Select All. Can I Use Maple Syrup instead of Molasses for this Bourbon Pecan Pie? I want to make this recipe again,but I need help...I made it last year for Thanksgiving and it tasted terrific (left out the candied orange). additional 9 minutes, with foil Allow bourbon to infuse at room temperature for about 5 days (remove lid and taste after 5 days. The crust fell apart the first time I made it then burned. As the days get chillier and snow starts falling, curl up with one of these good books to read in winter. My pie set up super fast...within a half hour. It will be hard to go back to the classic pecan pie now that I know this is out there. Step 1. Pulse the pecans in a food processor or until finely ground, 6 to 7 pulses. This pie is delicious! Heat oven to 400 degrees. Temperature adjustment? 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