Naturally sweetened with dates and minimal added sugar. Related Posts. You might think cultured butter, with its flavorful high fat content, would be ideal here. You can fill it also with chopped nuts. Serve with hot tea or coffee. Preheat the oven to 350° F. Line two sheet pans with parchment paper. Tags: date cookies, dates, eid, maamoul, semolina, semolina cookies, semolina date cookies. Tap the front edge of the mold on a hard surface like a kitchen counter, and hold your palm under … Smooth the flat side of the dough numerous times with the palm of the hand. You May Also Like. Add dates, butter, nutmeg and water to a saucepan and stir. Place the hot sheet pan on a cooling rack and leave the cookies undisturbed until they are completely cooled. Be sure to toast the nuts first for best texture and flavor, then grind or finely chop them. Use about a cup of chopped nuts mixed with 1/4 cup granulated sugar and a teaspoon of orange blossom water. Along with other middle eastern cookies like Kahk, these cookies are made in huge quantities during festive days to celebrate and share with neighbors and guests. Roll into a smaller ball than the dough ball you started with. SBS acknowledges the traditional owners of country throughout Australia. Makes 2 dozen rich cookies, either round mounds or high decorated ovals, filled with aromatic date paste. If the tops begin to crack, immediately remove the cookies from the oven. 2 tsp baking powder ▢ Making Maamoul – Date Filled Cookies. Store the cookies in an airtight container for up to two weeks at room temperature, or for two months frozen. Cool. 9 Essential Middle Eastern Spices and Pantry Ingredients, Do Not Sell My Personal Information – CA Residents, 2 sticks unsalted butter (to make 3/4 cup clarified butter), 1-1/4 cups all-purpose flour, plus more as needed for the dough and to coat the mold, 1/4 cup confectioners’ sugar, for dusting, 10 ounces date paste (also known as “baking dates”) or 10 ounces fresh pitted dates plus 1 tablespoon unsalted butter. orange blossoms water ma-zaher ▢ Bake for 20-25 minutes, or until cookies are golden. If you are looking for a richer date cookie, you can try my mum’s maamoul or my go to flour date cookie or baid al qata. Aunt Hilda’s ma’amoul was made in our family’s Lebanese tradition: a buttery, melt-in-your mouth cookie, filled with date paste or sugared nuts, and pressed into an heirloom wooden mold for a precise, gorgeous design and domed shape. The molded, filled cookies were expertly arranged and stacked high like a pyramid, each cookie presented in its own foil cup. Because semolina can be dry and crumbly, flour is often added to give the cookie staying power. Coat the interior of a wooden ma’amoul mold with flour, knocking out the excess. Set in fridge to cool overnight. Place the date ball in the middle of the dough and wrap the dough around the filling. No DIY’er took food gifts more seriously than my Aunt Hilda. Mahleb (also known throughout the Levant as mahlab, mahaleb, mahleppi and mahlebi) and flower waters are the hallmark pastry flavorings of the Middle East. When I was a little girl, the idea of making Maamoul scared me, I always saw a group of women spending most of the day in the kitchen making Maamoul. 16.9 oz 4.3 out of 5 stars118 $13.99$13.99($0.83/Ounce) Fill the hollow with a date ball. Some say ma'amoul, a popular Middle Eastern cookie stuffed with date puree, is a reminder that at the end of the fasting … Maamoul is a typical Lebanese shortbread, usually stuffed with dates, but which can also be filled with pistachios, almonds or walnuts. Make clarified butter in advance to give it time to solidify at room temperature or in the refrigerator. Keep an eye on the cookies to monitor if they are beginning to crack at the top. Gently simmer for 10 minutes, stirring occasionally. Short buttery pastries stuffed with two types of filling. Add dates, butter, nutmeg and water to a saucepan and stir. Press the maamoul into the cookie mold, enough to take shape of the cutout. This recipe is for date maamoul which is my favorite, but there are other types of fillings as well. This is for a 2-inch cookie. Give the cookies a fresh dusting of confectioners’ sugar just before serving. Add flours, sugar and butter to large bowl. Flatten out with spatula and set in fridge to cool. Ma’amoul’s famously rich outer cookie shell is made with flour, semolina or a combination of the two. Maamoul means 'stuffed' in Arabic, and these ancient Arabic pastries are usually filled with a luxurious mix of dried fruit and nuts. Fragrant mahlab, an aromatic almond-like spice made from the kernel of the St. Lucie cherry, also contributes to the unique, delicate flavor of ma’amoul. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. Some recipes call for little to no sugar at all in the cookie, which complements the sweet date or nut fillings. It … 26th November 2019 by Choclette Filed Under: Biscuits, Christmas, Flavours of the Middle East, Gifts. You’ll find a spicy date … Jump to Recipe. Maamoul whole wheat is Alkarama unique authentic buttery taste Middle Eastern cookie filled with luxury Saudi Date flavored with Date molasses and whole wheat flour. It has a place in the cuisines of lots of countries such as Syria, Lebanon, Jordan, Saudi Arabia, Egypt and Iran. Mix well using your hands until the … These cookies melt in your mouth, and the dough has a minimal amount of sugar since the sweetness is coming from the flavorful fillings. Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. They are popular at Eid, Christmas and other holiday occasions. 35. This recipe makes about 18 2-inch cookies. I grew up enjoying these cookies because they are addictive. By Heifa 10 Comments. Bake the cookies, one sheet pan at a time, for 15-17 minutes, or until the cookies are a pale golden brown. Place onto a greased baking tray. Press the dough ball into the mold, creating a hollow space in the center and pushing the dough up and over the perimeter edge. The cookies will melt in your mouth and are utterly delicious. Her entrance on Christmas Eve, or any major holiday, was always dramatic: a beautiful top or dress, glamorous sunglasses, red lipstick. This small pastry that melts in your mouth is very popular in the Middle East. 3 cups coarse semolina ▢ But the molds found in Middle Eastern markets today are not like our grandmothers’ molds. 1/4 cup water ▢ DATE FILLING: ▢ Bake the cookies, one sheet pan at a time, for 15-17 minutes, or until the cookies are a pale golden brown. Maamoul Cookies are Middle Eastern cookies filled with dates and pistachio. In a stand mixer or using a hand-held mixer, beat the butter in a large bowl until it’s creamy and light, about 3 minutes. Kept in an airtight container these cookies will last for 3 weeks, it will last even longer to store it in the fridge. Beat again until the mixture is thick and creamy, another 3 minutes. Molding ma’amoul is great fun and results in such a gorgeous cookie! March 24, 2019. Bakers throughout the Middle East traditionally make ma’amoul cookies for holidays. Delicate pastry is wrapped and baked into a perfect cookie to enjoy with morning coffee or on a cookie platter. But if you’re like me and you have fond […] Like Like. Layali Lebnan. My mom almost always had a pan in the fridge for me. 2 cups of pureed dates … For the dough, stir yeast in water and let sit for 10 minutes. 1/2 cup warm milk ▢ Reply. Maamoul is mostly prepared on special occasions like Eid and in Ramadan. Keep an eye on the cookies to monitor if they are beginning to crack at the top. I developed a wonderful mold that is the closest thing I’ve seen in quality to the vintage wood molds, for precise designs and depth of the imprint. But I find it best to use a standard uncultured butter to encourage the dough to hold its shape. Continue until all cookies are formed, then place on a lined baking sheet, and bake 15-20 minutes … For the filling, if using fresh dates, finely chop them by hand or in the food processor. Transfer immediately to a wire rack to cool. In a small saucepan over medium heat, cook the chopped dates with the butter, stirring until the dates are broken down to a paste. The dough will be crumbly, but when squeezed should hold together without cracking. Maamoul bakes really quickly, don’t walk away from the oven while the cookies are baking they can go from white to black in a couple of minutes. Pick up the round of dough and place on one palm. Maamoul cookies are known as the Arabic cookies with dates. Syed Shaheen on November 19, 2016 at 1:14 AM . 3 tbsp. Move the oven rack to the top third of the oven. Turn the mold over and whack the top corner of the mold on the work surface once or twice to release the cookie. Semolina cookies with date (Maamoul) March 15, 2009 • Category: Cookies, Dessert. Kufta Tarts with Salad and Tahini Dressing July 12, 2018. 2 cups fine semolina ferkha ▢ Flatten a ball of dough against a lightly floured surface. The dough-goal is a soft, pliable dough that doesn’t crack when shaped, but not so soft that the dough won’t release from the mold or lose its shape. Allow the dough to rest for about 15 minutes, then squeeze a palmful again and adjust as needed to form a soft, pliable dough, taking care not to overwork the dough with your hands. The process is simple and though some recipes do not call for clarified butter, many agree it is essential to the texture of the cookie. In a large bowl, combine semolina, flour, sugar and coconut oil. Za’atar Knots July 22, 2020. Lebanese Date Shortbread (Ma'amoul) These Lebanese shortbread cookies feature a buttery pastry scented with rose and orange blossom waters wrapped around a cinnamon and nutmeg–spiced date … Layali Lebnan is one of my favorite desserts. The cookie is also a must, home- or bakery-made, at Christmastime or for events like weddings. How to make maamoul Maamoul is usually the general term of this type of cookie. Ma'amoul (Arabic: معمول ‎ [mɑʕmuːl] (listen), also spelled m'aamoul, m'amul, m'aamul) is a filled semolina cookie found in Arab regions made with dates, nuts such as pistachios … Pour off the golden clarified butter into a small bowl, which will be 3/4 cup, leaving the solids behind in the pan. To make the filling: Puree the filling ingredients in a food processor until evenly combined, about 1 … baking cookies date cookies eid cookies Fufuskitchen maamoul middle eastern cookies. Different Maamoul Fillings. Maamoul – Date and Walnut Stuffed Cookies. Add the yeast mixture and milk to dough after it has cooled. Clarified butter stays good for months at room temperature in an airtight container; I keep it on hand at all times! Press the cookie into the mold. Here we’re filling the ma’amoul with dates, but scroll down for nut variations. Repeat with the rest of the dough and filling. She wrapped the whole shebang with cellophane, tied with a bow. To use the mold, wrap a small ball of the date filling with a larger piece of cookie dough. Invert the mold and strike the tip against the tea towel to release the maamoul. Cool the clarified butter to solid room temperature (refrigerate to speed up the process). If the dough seems too wet, add more all-purpose flour 1 tablespoon at a time. How much calories are in one piece of date biscuits. | All herbs are fresh (unless specified) and cups are lightly packed. She also made round ones with almonds and walnuts. Instructions Preheat oven to 190°C (375 F). Form this homemade or the premade date paste into small balls (coat your hands with a touch of oil or flour to prevent the date paste from sticking), using about 1-1/2 teaspoons per ball. They’re ubiquitous for Christians celebrating the end of fasting after Lent and for Muslims, Eid al-Fitr. Exclusive TV sneak peeks, recipes and competitions, Date cookies (Maamoul) (One World Kitchen), Maamoul means 'stuffed' in Arabic, and these, Episode guide | Palisa Anderson's Water Heart Food, Episode guide | Cook like an Italian with Silvia Colloca, Osechi-ryori: The hard-earned three-day feast after Japanese New Year, All the party jelly recipes you'll ever need. | All vegetables are medium size and peeled, unless specified. 1 cup flour ▢ Massage butter into mixture until it takes on a sand-like consistency. It’s important not to overwork the dough, either, so squeeze some to understand how pliable the dough is, but take care not to overdo it. Stir the yeast into warm water and let sit for 10 minutes. To fill and mold the cookies, take a piece of dough about the size of a walnut (1 ounce), squeezing and shaping into a rough ball. Twitter Facebook Pinterest LinkedIn E-mail. To shape the cookies with a ma’amoul mold (see note below), measure 1 slightly scant tablespoon of dough and roll it into a ball; slightly flatten it with your hands, then press it into the bottom and up the sides of the mold. 1.5 cup butter (melted) ▢ Ingredients 2 cups semolina flour 1 cup all-purpose flour ½ teaspoon ground mahlab ½ teaspoon salt 1 cup clarified butter, at room temperature 5 tablespoons milk 2 tablespoons white sugar 1 teaspoon active dry yeast 4 tablespoons orange blossom … In order to get the beautiful design on these cookies, I ordered a Maamoul Cookie mold. Add the sugar, egg, orange blossom water and rose water. This tool took some practice, but ultimately, it came in handy. Remove... For … The size of your filling depends on the size of your cookie, so adjust as needed. Do it every time dough is pressed into the mold; it’s essential for releasing the molded dough. If the dough is dry and cracking, add milk, 1 tablespoon at a time, lightly stirring after each addition and squeezing a walnut-sized piece of dough in your hand to test how it holds together (looking for pliable and soft). Remove the date mixture from the fridge, wet your hands with water, and separate into 16 portions. Ma’amoul cookies are little pockets of goodness filled with walnuts or dates, of course scented with the aromas of orange blossom and rose waters. We knew Easter was coming when our Teta (grandmother) was busy in the kitchen making these. DOUGH: ▢ | All eggs are 55-60 g, unless specified. Avoid flower water “extracts,” as the flavor is not that of genuine flower water. The other key ingredient for the dough—butter—must be clarified. Don’t skip this step! Roll between palms to make smooth. Ma'amoul is very famous in the Middle East during religious holidays for both Muslims and Christians. Look for fresh-scented mahleb (this is what I use), and store it in the freezer. It is often found on holiday tables, including Eid al-Fitr. Amazon's Choicefor maamoul date cookies HB Halwani Bros Cookies, Mamoul Made with Premium Saudi Dates, 100% All-Natural, Shortbread Biscuits, Date Filled, Slightly Sweet 12ct. Fill the cookie dough with nuts using a teaspoon. Place the cookie on the cookie sheet. But my favorites … Roll each portion into a ball. Maamoul Cookie Mold. But her most dramatic accessory was a towering platter of ma’amoul. Bake until touched at the edges with golden brown, 20 to 25 minutes. The butter should be warm, but not hot. Maamoul is an Arabian cuisine originated cookie recipe made in many countries, including Turkey. There is a “dance of the dough” that takes place in making ma’amoul dough! Keep a touch of milk and extra all-purpose flour on hand and add each by the tablespoon as needed to get the right results. Brush the tops with a little milk. Find excellent, pure flower waters here. By hand, stir in the semolina, all-purpose flour and mahleb. Silly me, I thought this dessert is time consuming but in reality, it was so simple and tasty that women spend all that time making big batches of it. Butternut Squash Soup – Comfort … Hers were unbelievably soft and crumbly and filled with the luscious and buttery date paste. If the tops begin to crack, immediately remove the cookies from the oven. Date-Filled Shortbread Cookies (Ma'amoul) Be the first to rate & review! Either press each dough ball into a maamoul mould (you can buy these in specialty stores) and then place back on tray, or pattern the top of each ball however you please with a fork. Nut fillings such as walnut or pistachio are as popular and delicious as the date. Taste of Home is America's #1 cooking magazine. Mix until just combined. Cover the date ball with the dough, using a touch more dough as needed to seal the date ball inside the dough. In a saucepan over very low heat, melt the butter undisturbed until completely melted, about 15 minutes. Prick each cookie decoratively with a fork. Repeat this process with the rest of the dough and date filling, placing the cookies about an inch apart on the baking sheets. Sift confectioners’ sugar over the cookies. Gently simmer for 10 minutes, stirring occasionally. Knead the dough until it is pliable and then separate into 16 portions. It’s so easy to make, so versatile, and almost everyone loves it. Maamoul – Traditional Middle Eastern Cookies A mouthwatering rounded and delicate semolina cookie with a rich and thick pistachios, walnuts, or dates filling and garnished with powdered sugar. Remove from heat. Once cooked, place them on a rack to cool. 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Delicate pastry is wrapped and baked into a smaller ball than the dough will be crumbly but...
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