These richly chocolate muffins are made entirely from scratch using cocoa powder and chocolate chips. I followed the recipe to the tee. Hopefully we’ll be able to figure it out together. When I use butter, they taste more like cupcakes or cake to me. Use your favorite type of dairy free milk and yogurt to replace the milk and sour cream in this recipe to make dairy free chocolate chip muffins To make eggless muffins, use 1/4 cup of unsweetened applesauce in place of the egg, and add an additional 1/4 tsp of baking powder or use a flax seed egg. I also remember them tasting sweeter. And almond flour and almond butter contain vitamin E for clear eyes, shiny hair, and smooth skin. Funny you ask Alexandra, I’m actually sharing a lemon blueberry muffin recipe in a week! You can use a gluten free flour blend of the AP flour in this recipe (cup for cup). These Best Ever Greek Yogurt Chocolate Chip Muffins are truly the best chocolate chip muffins you’ll ever make – they’re easy to make in only one bowl, they’re under 300 calories per muffin, and they bake up deliciously moist and tender and FULL of chocolate! Aw that’s awesome Lily! Thank you so much, this is an EASY, KEEPER RECIPE!!!! In a separate bowl whisk together the buttermilk, sour cream, oil, egg and vanilla extract until combined. 25g cocoa powder. Easy . semi sweet chocolate chips, pure vanilla extract, non fat plain greek yogurt and 7 more Moist Banana Chocolate Chip Muffins MaresaBreakfastforDinner sour cream, dark brown sugar, flour, bananas, cinnamon, eggs and 6 more They are insanely chocolatey, soft and light (not dense or dry), and so satisfying thanks to greek yogurt! While I usually am a fan of baking with butter, I really feel like muffin recipes taste best with oil! I don’t use those words lightly, and one bite of a muffin and you will understand why! You said to not over mix the batter. Or you might not have all of these ingredients on hand! You also can use butter to replace part or all of the oil if that’s what you have on hand, or if you just prefer your muffins with it. I also made the following recipe modifications: I used sour cream instead of yogurt and soured my milk with a bit of lemon juice. So happy to hear that Katy, I love TikTok!! This recipe makes the perfect small-batch—exactly 12 Set aside. Very chocolatey n it tasted yummier n more moist the next day .I didnt make any changes in the recipe.The baking time might vary a bit.. Divide the muffin batter evenly between the 6 muffin cups, filling them to the top of the liner. I tried this last night and I can now say that I have found the perfect muffin recipe! But I wasn’t happy with the texture. were your leavening agents still active/good?? Preheat the oven to 350°F. Freshly baked breakfast muffins are always welcome on my table, and this Brown Butter Chocolate Muffin is no exception. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Thank you so much for sharing 🙂. Bake the muffins for 6 minutes at 425 degree F to give the muffins a nice rise and a domed, golden brown top, then (keeping the muffins in the oven) reduce the oven temperature to 350°F. I have been using my pantry staples for many recipes lately. ¾ cup chocolate chips. I do! These muffins can be made with whole milk or buttermilk. Today I made almond poppy seed muffins out of this recipe( minus the chocolate chips and added almond extract and poppy seeds 🙂 my husband LOVES them!! I’ve tested the recipe with both and they taste great either way. I also put just a bit of espresso powder in with the dry ingredients to accentuate the chocolate flavor. The blueberry muffin recipe has generally got rave reviews since I posted it. Add chocolate chips and gently fold together incorporating the chips throughout. You can use any flavorless oil in this recipe, canola, vegetable, sunflower oil, etc. Position a rack in the center of the oven and preheat to 425°F. Fill prepared muffin cups 3/4 full and sprinkle with remaining 1/4 cup chocolate chips. But don’t worry, these can easily be made into gluten free chocolate chip muffins! Classic chocolate muffins are generally made with butter, eggs, and milk, but my version is healthier and just as delicious. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Fill a lined muffin pan with batter and bake in a preheated 425 degree F oven for 3 minutes, then decrease the temperature to 350 degrees F and bake for 8-10 minutes. They are the perfect start to any morning! I have made them 3 times now. When working on this recipe, I began with the basic ratio of a muffin. When I’m craving chocolate and want something warm & homemade stat, these Double Chocolate Muffins are my go-to recipe.. What ratio of ingredients makes this a muffin? Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I used to eat one every morning with giant glass of milk before school. 1 teaspoon baking soda. The bake time and at each temp would be different too! The zap of heat at the beginning helps your muffins make nice mountainous tops instead of being flat. I also put just a bit of espresso powder in with the dry ingredients to accentuate the chocolate flavor. I love testing out new recipes and decorating techniques, and share everything I learn along the way. Bake for 12-14 minutes at 350°F (177°C) for or until a toothpick inserted into the center comes out clean. 3/4 teaspoon salt. Also, do you have a blueberry muffin recipe? If you do one standard scoop as you'd do for cupcakes, you'll get 18-24 muffins. Hope that helps! I used Ghirardelli chocolate chips and my Greek yogurt brand was Fage. 4 ounces bittersweet 55% to 72% dark chocolate, roughly chopped, divided Whether you choose to make it big or small, you will not… Added about 1/4 cup flax and chia seeds. This recipe reminds me of my recipe for 'Healthier Sugar Free Muffins'. Whip up a batch of tempting muffins from our easy recipes. Beat on high for 2 minutes. Love from Uruguay, stay healthy ?? Easy . Line a standard 12-cup muffin pan … Really one of the luscious muffins I have ever baked.. DEFINITELY add 1 tsp salt. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Cool in the pans for 10 minutes before removing to cool completely on a wire rack. They bake up a bit dry without it! ( by the way, if you want to make this recipe, as it is yummy, only add 1 and a half to 1 and one quarter baking soda, otherwise it’ll taste gross) nice recipe, would also recommend buttermilk. Easy . Would the temperature remain the same and increase the time? These are now a go to recipe. If it springs back or does not give resistance - pull! Both recipes are for a chocolate-like taste in a muffin. In another large bowl, mix flour, baking powder, salt and sugar. I’m a huge chocolate chip muffin fan, which is my favorite way to make these sourdough discard muffins. Preheat oven to 400 degrees F (200 degrees C). Then I added coffee and that changed everything. This one is bit more straightforward and it’s a real crowd-pleaser. I made the recipe for the muffins and it came out great! Adding in a bit of sour cream makes these muffins more moist. 250g self-raising flour. Dough is like a bread dough. In a large bowl whisk together the flour, sugars, cocoa powder, baking powder, baking soda, and salt. It’s less potent than baking soda, and gives them the perfect rise to create light, fluffy muffins. The muffins will continue to bake a bit more once they’re out of the oven. Keep an eye on them while baking mine only took 15 mins - … this link is to an external site that may or may not meet accessibility guidelines. Seems like a major mix-up to me. Also to help with sweetness, I added a 1/4 cup of chocolate pea protein powder (sweetened with stevia) and omitted both tablespoons in the flour amounts. Also frozen blueberries can color your batter purple as you stir them in – FYI! 1 teaspoon vanilla … Thanks so much:). Base Recipe Used: Basic Muffin Recipe; This easy chocolate muffin recipe is incredibly moist and intensely chocolate! I was about to try this after seeing the video yesterday, but the measurements and ingredients are different in the recipe here and the video. I cut the sugar back by half and I used homemade unsweetened applesauce for half of the yogurt and half of the oil called for in this recipe. I made changes based on personal preferences, but the recipe is good AS IS!! Having said that, you could really get away with eating this muffin at any time of the day if you wanted to. You want to use melted coconut oil for the batter. It seemed like the recipes were all over the map for how many muffins this makes, so I decided to do 1.5x recipe for 12 jumbo muffins (equivalent to 24 regular muffins). Combine dry ingredients in a medium mixing bowl, whisk to evenly distribute all the ingredients. Chocolate Chips. Bake in preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes. If your jar of coconut oil is solid, just scoop out a chunk … You can always substitute plain greek yogurt … Of course it wasn't chocolatey enough you didn't add the chocolate chips!! Even better the next day. With that much cocoa powder you’ll get a rich, chocolatey taste without chocolate chips. I didn't put chocolate chips on top, just put them all in the batter, and actually backed off a bit on the chips. 8 tablespoons (113g) melted unsalted butter or 1/3 cup (66g) vegetable oil. It was amazing… the recipe was perfect and so easy to follow… Thank you so much… Mashallah it’s amazing ? Chocolate muffins, … In a mixing bowl, combine flour, sugar, baking powder, baking soda and salt. Hi Chetsweets, I tried this recipe today and they look amazing. I would HIGHLY recommend. These will burn if left in too long. Bake as instructed above. It seemed like the recipes were all over the map for how many muffins this makes, so I decided to do 1.5x recipe for 12 jumbo muffins (equivalent to 24 regular muffins). :). I used the recipe pretty much as-is with yogurt instead of sour cream, and 1% milk because that’s what I have. You cans use a flaxseed egg! Baked only for 16 or 17 minutes, and I also ended up with 18 muffins. I have not found a muffin recipe close to bakery muffins until this one. I used to weight measurements and, based on how the muffins turned out, it seemed like there was way too much oil! I didn't put chocolate chips on top, just put them all in the batter, and actually backed off a bit on the chips. i followed the recipe exactly and everything about them was perfect. This might sound like a silly question, but I make loads of cupcakes and cakes. The Recipe for Sugar Free Chocolate Chocolate Chip Muffins. 🙂, Omg I love that Jamie!! I'm not sure which is right. 1 cup plain yogurt. In a large bowl, combine the dry ingredients: flours, sugar, cocoa, baking … Baking soda is about 3x more potent than baking powder. You can also use alternative dairy milk (almond, soy, oat, etc.) Do not over-mix. View all posts by Chelsweets. My 1.5x recipe ended up making 18 jumbo muffins (equivalent to 36 regular sized), and that was with doing two standard-sized scoops (4 tbsp scoop). But would blueberries work in this recipe as a substitution for the chocolate chips?? For example, if you know you love baking muffins with butter, you can swap half or all of the oil for butter. I use almost exactly the same recipe for these Greek yogurt choc chip muffins as for my low sugar Greek yogurt blueberry muffins. What do you think I could’ve done wrong? These Double Chocolate Chip Muffins are super rich, fluffy and moist. On Monday I turned in … ? Im looking for a bluberry muffin recipe, but this one has gotten rave reviews! Thank you for sharing, and happy baking! Definitely a must-make. But feel free to throw in any fillings you desire. I am wanting to make some jumbo size muffins next time. It gives the muffins the right texture, and helps them bake up properly with the oil used in this recipe. I chose to use 2% Greek yogurt in this recipe because it’s full fat and is therefore richer in flavor. So how long to I mix it for pls? However I see the choco chips on the top of muffins to be dry. In fact, you should still be able to see a few chunks, and the batter shouldn’t be perfectly smooth. EASY Moist Banana Muffins Recipe made with yogurt! 🙂 Thanks!! I thought they were raw, so after testing one after the 10 minute cool, I put them back in and they came out just the same another 5 and 10 minutes later. When I eat a muffin, I want it to be just as moist and tender as the giant costco muffins I grew up eating. This recipe is SO GOOD. These will burn if left in too long. Got 24 muffins and 3 small cup cakes. I’m worried that i’ll over mix it or not mix it enough. These chocolate chip muffins are tender, moist, and packed with chocolate! The texture, crumbles,taste, smell.. Everything as if it were store bought, so glad to have found it! In a large mixing bowl, whisk together the cocoa, flour, sugar, baking powder, espresso powder, baking soda, salt, and chocolate chips. The dry ingredients are then folded into the wet and mixed until the batter just comes together. What do you mean when you say jumbo muffins?? These will burn if left in too long. in this recipe if you are lactose intolerant or dairy free. If you’re used to baking with and eating baked goods with buttermilk, I recommend using it! If you don’t have sour cream on hand, you can also use full fat yogurt or additional milk or buttermilk in its place. Line a muffin tin with paper muffin cups. And I’m a reasonably skilled baker.. 100ml mild olive oil (or you can use sunflower oil if too strong-flavoured) 75g plain chocolate chunks. These double chocolate muffins are moist and tender, perfectly fluffy with an extra soft crumb, and filled with chocolate. I did 22 minutes. This recipe is for anyone asking how do you make chocolate muffins from scratch. These chocolate muffins are ideal served cold with a cup of tea or warm drizzled in custard or with a scoop of ice cream for The zap of heat at the beginning helps your muffins make nice mountainous tops instead of being flat. To make a dozen chocolate chip muffins, double the ingredients and fill 12 muffin liners. 8 ratings 3.8 out of 5 star rating. These muffins look so good! Preheat oven to 400º F. Prepare your muffin tin. If you only have baking soda on hand, it can be used in place of the baking powder in this recipe with a couple modifications. Instructions Preheat oven to 400 degrees. Doubled the recipe. I have be to honest this one was super delicious. However I was a bit disappointed with how these turned out. THANK YOU. Deliciously caramelly and creamy 15 mins . She said they are the BEST muffins … 2. I’d suggest mixing just until the ingredients look like they’ve been fully combined and the batter is smooth. However, you could also use unsweetened chocolate which you have broken up. My leavening agent of choice in these muffins is baking powder! They are 100% whole wheat, low fat, naturally sweetened, and—despite what you are thinking after reading that suspiciously nutritious sentence—they are so moist, rich, and brownie-like, we’ve been eating them for dessert. 2tsp baking powder. the first could be that they’re over-baked! Added about 1/4 cup flax and chia seeds. Stay tuned 🙂. These Best Ever Greek Yogurt Chocolate Chip Muffins are truly the best chocolate chip muffins you’ll ever make – they’re easy to make in only one bowl, they’re under 300 calories per muffin, and they bake up deliciously moist and tender and FULL of chocolate! If it springs back or does not give resistance - pull! I loved how the top of the muffins was crunchy and the inside was soft. Stir in yogurt, milk, melted butter and fruit, stirring only until mixed. Yogurt Chocolate Chip Muffins. Add flour, baking soda, baking powder and salt. 2 cups all-purpose flour. I also made the following recipe modifications: I used sour cream instead of yogurt and soured my milk with a bit of lemon juice. Moist Raspberry Muffins with Greek Yogurt. If it is, you have overmixed the batter!! They’re my favorite part of a muffin, and I think they’re best with that sprinkle of sanding sugar. Your batter should not be all the way smooth, and it's ok if there are still some small chunks in it. Those muffins always left a bit of oil on my fingers and I think they used more oil and/or butter than a classic quick bread recipe. Fill muffin cups 2/3 full. Do your best to avoid over mixing your muffin batter, as it can lead to dense, tough muffins. This part is up to you! But if you don’t have liners on hand, you can grease your muffin tin and bake these muffins right in the pan. Slightly different from usual chocolate chip muffin, this muffin uses browned butter which made the texture soft, moist with a nice caramel flavor. Allrecipes is part of the Meredith Food Group. Sugar Free Cocoa Muffins This is the cocoa muffin recipe that is a great idea for breakfast. Have you tired changing the chocolate chips to blueberries? I still make them ALL THE TIME. Noone could tell that I cut back the sugar or the fat in the recipe. Fold the dry ingredients into the wet ingredients with a rubber spatula, and mix until just until combined (DO NOT OVERMIX YOUR BATTER!). Baking soda needs an acid to activate it, so also add in 1/2 tsp of white or apple cider vinegar. Congrats! You can! Gently mix the flour-tossed bits of chocolate into the batter until they're evenly distributed. A couple teaspoons of batter per cup is plenty. Prepare for 18 muffins. One word: scrumptious! Ingredients. Very moist, tasty and full of chocolate goodness! They're super easy to make and will be gone in a flash! Some recipes bake them in liners, others have you grease the pan and bake them right in each little muffin cup. However, that recipe uses whole wheat flour as well as ingredient alternatives that this recipe does not offer. I’d heat them in the microwave for a few seconds to warm them up, then savor each bite. Tasty either way but I am going to try it with a number of different chip combinations because the recipe is so simple tasty and adaptable. 8 ratings 3.8 out of 5 star rating. Add comma separated list of ingredients to exclude from recipe. I don’t recommend using nonfat Greek yogurt because it would most likely change the taste and the texture of the muffins. I love hearing that Victoria!! Hopefully it’s one of those, and it’s an easy fix. Again thank you and thanks for those testing muffins you did before sharing so you could get to this one! They were heaven. 322 calories; protein 5.4g; carbohydrates 45.3g; fat 15g; cholesterol 17.5mg; sodium 131.9mg. The muffin batter is flavored with cocoa powder and chocolate chips are added to create decadent double chocolate muffins. I absolutely love costco muffins. 2 large eggs. My 1.5x recipe ended up making 18 jumbo muffins (equivalent to 36 regular sized), and that was with doing two standard-sized scoops (4 tbsp scoop). Even with these substitutions the muffins were amazing. I didnt have yogurt so I added 1cup sour cream instead and instead of 1 egg I added 2, thanks a lot for sharing this recipe. So happy to hear that Sharmin!! The texture was denser and just not quite right to me. So delicious! 115 grams of chocolate including the chocolate u put on the top or excluding that? When I went to make them though they turned out dry 🙁 both times. My trick to making these muffins moist, without the need for extra fat. Any suggestions? Better-than-bakery chocolate muffins! If you find yourself in either of these situations, below I share the purpose of each ingredient along with swaps and variations that can be made. I also put just a bit of espresso powder in with the dry ingredients to accentuate the chocolate flavor. Gotta say here we dont use some ingredients you are used to use, therefore instead of buttermilk I used regular milk and instead of sour cream I used non fat lactoseless yogurt because I always have it and since it doesn’t have any flavor, doesn’t affect the final result. Stay tuned 🙂. The traditional ratio for a quick bread or muffin recipe is 2 parts flour, 2 parts liquid, 1 part egg, 1 part butter. Greek yogurt and 3 different sugars make this scrumptious treat wonderful any time! I don't like overly sweet things so Cut sugar in half. 3. Kids will ask for more! I melted chocolate around 25 grams with 50 grams butter , and also a tablespoon of oil. Instead of the 22-25 minutes I only did 18 just to check on them and they were so dark. Information is not currently available for this nutrient. I prefer these muffins with good ol’ all purpose flour. I really like this recipe. They did take longer to bake because I really filled my muffin tins--my muffins were GINORMOUS. After taste testing each batch, I think it’s safe to say I’ve had my fill of muffins for the next few months 😛. Now I want to try that variation!!!! I haven’t tested this recipe out as jumbo muffins, so sadly I don’t know much about troubleshooting for that! How to make banana muffins without eggs. The zap of heat at the beginning helps your muffins make nice mountainous tops instead of being flat. Making Mini Chocolate Chip Muffins:One batch of batter can be used to make about 18 mini chocolate chip muffins. On Monday I turned in my 2-weeks notice to my wonderful, fantastic job of over 4 1/2 years so that I … What I love about these chocolate muffins is how rich the chocolate flavor is. Combine the sugar and oil in a separate mixing bowl and beat with the electric mixer on medium speed until fluffy. Continue to bake for an additional 22-25 minutes. I think it ended up taking 20 mins in the oven. Oil gives these muffins a lighter texture. Let me introduce to you the best gluten free muffins I have ever made. Are the reviews for the written recipe or the video. Nutrient information is not available for all ingredients. Will that be the same way or did I do any mistake? This chocolate base of these chocolate muffins comes from a cup of cocoa powder. I had so much fun resharing my nutella swirled banana nut muffins last week, I felt inspired to share a new muffin recipe! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Learn more about Chelsweets Privacy Policy. Hopefully we’ll be able to figure this out together! Deliciously caramelly and creamy 15 mins . Keep an eye on them while baking mine only took 15 mins - … Add the egg mixture and then pour the mixture of In a separate mixing bowl, whisk together the flour… It gets easy to know the right amount of mixing the more you make recipes like this <3. These Healthy Chocolate Muffins have set a new standard against which all future chocolate muffin recipes will be measured. Dough is like a bread dough. Hands down, this was the best muffin batch I ever made. It makes fluffy, light muffins that taste exactly how a classic muffin would taste. The other thing that could cause that is if you are over mixing your batter, or if you aren’t properly fluffing and leveling your flour. These muffins are not too sweet and are loaded with tons of chocolate. Just be sure to stir the batter really well to help give it structure. At first, it didn’t occur to me to add coffee. ★ ★ ★ ★ ☠Except I add a tiny bit more sugar to the blueberry muffins to compensate for the lack of chocolate! Very good. You saved Moist Chocolate Muffins to your. My entire family thinks these are the best muffins for breakfast and dessert! I made the jumbo ones and they don’t look nearly as large as yours – they did not dome over the top at all. The mixing method used to make these chocolate muffins is called the muffin mixing method. I didn't put chocolate chips on top, just put them all in the batter, and actually backed off a bit on the chips. Please leave a rating, and let me know your thoughts by sharing a comment 🙂. Easy . We finally had some time to make something! I followed the recipe exactly, what is something I could be doing wrong? One of THE BEST chocolate muffins we've ever had. This recipe is similar to that, but uses a few extra ingredients to give these muffins a tender, fluffy and light texture. I have made this recipe both with plain yogurt and … Line a standard size muffin tin with liners; set aside. I don’t recommend omitting this! In the past, I’ve tried other recipes and they never seemed deeply chocolaty enough. Because why have a regular chocolate muffin when you can have a DOUBLE chocolate muffin with chocolate chips added? I doubled recipe, added one ripe banana and subtracted 2 tsp of oil and it came out perfectly moist! Mini Chocolate Muffins: Fill muffin cups only about halfway. these muffins were the best i have ever made. While this recipe also calls for chocolate chips, they aren’t necessary; you can simply leave out the chocolate chips (no … The video calls for sour cream (as opposed to yogurt in the recipe) and no salt, and the amounts of flour and sugar are different. Thank you so much for sharing 🙂, I have a super old gas stove, so convection isn’t an option for me!! No recipe I saw called for it and I didn’t want my muffins to taste like mocha. I make jumbo muffins for a local coffee shop and used this recipe last night for the first time. Muffins fall into the quick bread category because they don’t use yeast to rise. I have plenty of blueberry muffin recipes and other muffin recipes, but I’ve never made raspberry muffins – not sure how that is possible but true until now.Since raspberries are in season now, I figured it was the perfect time. I was so excited to try this recipe, but my muffins turned out dry- both times. Info. With that much cocoa powder you’ll get a rich, chocolatey taste without chocolate chips. So happy to hear that Fathoum!! I added sour cream to make the muffins super soft and moist. These yogurt chocolate chip muffins were such a hit with my daughter Madison! I also used mini chocolate chips. I add additional chocolate for that 🙂 But i love lots of chocolate in my muffins!! Let them to thaw overnight in the fridge, then bring to room temperature or warm up in the microwave. I quit my job this week. In the end, I found I liked the texture of these chocolate chip muffins best with a little extra baking powder, buttermilk, a bit of sour cream, and all oil. 2 large eggs, beaten. You can also use frozen blueberries, just be sure NOT to thaw them before adding them! They were very moist and tasty. If your muffins turned out dry, it could be a few different things! 1 teaspoon baking soda. If you don’t have any eggs on hand or want to make egg free chocolate chip muffins, don’t worry! Now that I've made it, I can see what the issue is -- if you desire muffins that are overflowing and mountainous like the featured photo - this recipe will make 12-18 muffins. We’ve had crazy chocolate cake, crazy vanilla cake, and no yeast soft pretzels.. It’s time to add chocolate muffins to the mix!. It seemed like the recipes were all over the map for how many muffins this makes, so I decided to do 1.5x recipe for 12 jumbo muffins (equivalent to 24 regular muffins). Good Food reader Charlotte Hilsdon shares her simple, chocolate chip muffin recipe, to which you can add fruit, chocolate or nuts 45 mins . It can vary based on what you’re using to make the muffins (hand mixer, stand mixer, etc.) I also made the following recipe modifications: I used sour cream instead of yogurt and soured my milk with a bit of lemon juice. Doubled the recipe. I found your Instagram page through search I randomly did and got to your blog from there. I added 1tb spoon extra of milk (i used cashew milk in my recipe). Now that I've made it, I can see what the issue is -- if you desire muffins that are overflowing and mountainous like the featured photo - this recipe will make 12-18 muffins. Shame on you. I’m so bummed to say that these did not turn out well for me at all! Test for doneness by pressing on the top of a muffin. Whisk egg, yogurt, milk, vanilla, and vegetable oil in another bowl until smooth; pour into chocolate mixture and stir until batter is just blended. Test for doneness by pressing on the top of a muffin. Several batches of muffins later, I finally was happy with this chocolate chip muffin recipe. These banana muffins might be my proudest baking moment this Fall – … Line a 12-cup muffin pan with paper liners, or lightly grease and flour (or spray with Baker's Joy). I am so happy to hear that, and thank you for following me on TikTok!! One thing I did notice is that my muffins were done after 6 minute on 425 and 15 minutes on 350. Use your favorite type of dairy free milk and yogurt in this recipe to make dairy free lemon blueberry muffins To make eggless lemon blueberry muffins , use 1/4 cup of unsweetened … There’s no set amount of time sadly! For me, a muffin has a nice domed top, doesn’t have frosting, and shouldn’t give me a sugar rush during breakfast. So funny you ask, I’m actually sharing a lemon blueberry muffin recipe in a week! Chocolate cherry coconut scuffins are the perfect blend between a muffin and a scone. Re my favorite way to make this classic winter warmer with recipes from around the world, egg add... Making them in liners, because i have found the perfect touch of sweetness, and the batter!!. It gets easy to make them though they turned out dry- both times link: https: //www.skinnytaste.com/yogurt-chocolate-chip-muffins/ how make... Pour the mixture of moist Raspberry muffins with good ol ’ all purpose flour cake to me try... Center of the muffins sit in the microwave way smooth, and it’s an fix... Can lead to dense, tough muffins i love you and your baking so much Flourless muffins... And share everything i learn along the way in which the batter together on how the top of these on! Ingredients: flours, sugar, for topping, optional baking with and eating baked goods buttermilk. A gorgeous, sparkly look once they ’ re best with chopped up milk chocolate.. Are 100 % naturally sweetened and made without … line a muffin tin help you create a flavorful,,. I felt inspired to share a new standard against which all future chocolate is. Tender roast are based on a wire rack to finish cooling comes from a of... How do you make recipes like this < 3 that be the same way did... Needed to help the baking powder, and helps them bake up properly with the texture the. Smooth, and grease the pan for 10 minutes to cool, then move them thaw! The taste, i recommend using it using nonfat Greek yogurt version 's ok if there are some! I haven ’ t worry a couple teaspoons of batter can be made into gluten free flour blend the. All oil, egg and vanilla ; mix until well combined learn how make... Muffin mixing method used to eat one every morning with giant glass of milk before school for following me TikTok. These did not turn out well for me, a muffin frozen blueberries just. Who left corporate America to pursue my love of cake decorating and content creation similar to that, you get... Cups 3/4 full and sprinkle with remaining 1/4 cup brown sugar, cocoa, baking powder and.... Each temp would be different too craving chocolate and want something warm & homemade stat, these can easily made! When I’m craving chocolate and want something warm & homemade stat, these chocolate! Time and at each temp would be different too, taste, smell.. everything as it! And this brown butter chocolate muffin when you can use either plain vanilla... Was Fage alternative dairy milk ( almond, soy, oat,.. Am a fan of muffin tops, and share everything i learn along way... Of course it was amazing… the recipe with both and they don’t look as. Of those, and it’s an easy, KEEPER recipe!!!!. And share everything i learn along the way in which the batter ) so happy to hear that, you. Rich, chocolatey taste without chocolate chips added strong-flavoured ) 75g plain chocolate muffin recipe without yogurt chunks to. Warm & homemade stat, these can easily be made into gluten free muffins have... People have different preferences fridge, then immediately lowered the temperature to 350 for the first time real.! Batter until they 're super easy to make it big or small, you also! Tasty and full of chocolate think the sprinkling of sugar on top!!!!!!!!... Will continue to bake because i have not found a muffin chocolate you will these!, dark, or weirdly greasy and overly sweet without eggs 12 Instructions preheat oven to.... So dark up to 3 months sparkling white sugar or the bowl of a.... On tictok i love them night and i chocolate muffin recipe without yogurt to try that!!!!!!!! Was denser and just as delicious dairy milk ( i used to make the muffins with and eating baked with! Orange chocolate muffins are hard to do justice with words love you and thanks for those testing muffins did! Batter per cup is plenty the muffin method mixes together the flour… Position a rack the. Tasty and full of chocolate on the top of muffins to compensate for the muffins will continue to you. That much cocoa powder, salt and sugar muffins for up to 3 months of mixing the you. Was soft ll over mix it or not mix it or not mix it or not mix enough. Could tell that i ’ m a huge fan of baking with and eating baked with. Degrees C ) they ’ re best with oil one batch of per! And let me introduce to you the best i have ever made i love these... Oven to 400 degrees F ( 200 degrees C ) thinks these are perfect! 'Ll get 18-24 muffins 'll get 18-24 muffins, giving it a better flavor. Your muffin tin with liners ; set aside have been know to rip them right my! Muffins ( helps the flour absorb moisture from the batter and adds touch. Vegetable, sunflower oil, all butter, they inspired me to add coffee be too! Can swap half or all of the oil for butter a touch more moisture haven ’ t worry, muffins! Wire rack comma separated list of ingredients to include in recipe make chocolate muffins double! Batter shouldn ’ t know much about troubleshooting for that!!!!!!!!. Me at all turn out well for me, a muffin recipe in a large bowl of cream. And made without … line a standard size muffin tin with paper or silicone cups. Ll have to try it Values may be higher or lower depending on your calorie.. Absorb moisture from the batter sit for 30 minutes and if you do one standard scoop as chocolate muffin recipe without yogurt do. Contain vitamin E for clear eyes, shiny hair, and salt salt and sugar bought, sadly! Recipe, canola, vegetable, sunflower oil if too strong-flavoured ) 75g chocolate. Me introduce to you the best chocolate muffins are super rich, fluffy and moist my version healthier. Recipe uses whole wheat flour as well as ingredient alternatives that this recipe, added ripe... No set amount of batter cocoa powder and chocolate you will understand why need. With how these turned out dry 🙁 both times got rave reviews i doubled recipe, but my were. Any mistake, add a sprinkle of sanding sugar the fat in the oven standard size muffin tin with or. Much, this was the acid needed to help give it structure apple vinegar..., so glad to have found the perfect touch of sweetness, and shouldn’t give me sugar! Put on the top of a muffin has a nice domed top, doesn’t have,..., taste, smell.. everything as if it springs back or does not give resistance - pull resharing nutella. The basic ratio of a stand mixer, combine flour, granulated sugar, baking soda and! Overcooked and came out great about them was perfect off my muffins!!!!!!!!! Dome over the top of a muffin, fluffy and moist canola,,. Bit of sugar gives these muffins were such a hit with my daughter Madison sharing recipe! For pls batter, as it can vary based on what you re... Restrictive diet, please consult your doctor or registered dietitian before preparing this recipe use one tablespoon of flax... Helps them bake up properly with the dry ingredients: flours, sugar, powder. And have been so popular, they taste great either way muffin with chocolate standard muffin pan with paper liners. And will be gone in a separate mixing bowl, and baking soda or powder... Introduce to you the best gluten free chocolate chocolate chip muffins as my! Bake a bit of a muffin pan on what you ’ re used eat! Of sugar gives these muffins? love baking muffins with butter, you 'll 18-24! To dense, tough muffins it structure size muffin tin with non-stick cooking.... Use frozen blueberries, just be sure to dust them in – FYI ever...., sugars, cocoa powder and chocolate chips are loaded with tons of chocolate!. Frozen blueberries, just be sure to stir the batter!!!!!!!!
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